Results 41 to 50 of about 11,302 (206)
Journal of Anaesthesiology Clinical Pharmacology, 2021 Background and Aims: Acute loss of smell or anosmia is a common and sometimes the only symptom observed in patients with coronavirus disease-2019 (COVID-19).
Vinod Kumar +8 more
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Physiological Reports, 2022 The spread of the SARS‐CoV‐2 virus produces a new disease termed COVID‐19, the underlying physiological mechanisms of which are still being understood. Characteristic of the infection is the compromising of taste and smell.
Andrea Mazzatenta
doaj +1 more source
International Journal of Preventive Medicine, 2021 Background: Evidence showed that partial or complete loss of smell and taste might be a possible primary symptom of the 2019 novel coronavirus (COVID-19).
Marzieh Esmaeili +6 more
doaj +1 more source
SARS-CoV-2 Infection and Taste Alteration: An Overview
Life, 2022 Since the worldwide spread of SARS-CoV-2 infection, the management of COVID-19 has been a challenge for healthcare professionals. Although the respiratory system has primarily been affected with symptoms ranging from mild pneumonia to acute respiratory ...
Gaetano Scotto +4 more
doaj +1 more source
Tzu Chi Medical Journal, 2021 Coronavirus disease 2019 (COVID-19) presenting as global pandemic left no boundaries untouched worldwide. There are conglomerates of clinical and pathological presentation depending on population and geographic distribution.
Himani Tiwari Chaturvedi +1 more
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Factores asociados a la anosmia y ageusia en pacientes COVID-19 de una provincia peruana
, 2022 Objective: To identify the clinical presentation and factors associated with anosmia and ageusia in patients with COVID-19 in a health center in a province of Peru for the period 2020-2021.
Vásquez-Mercado, Rocío Paola +3 more
core +1 more source
ACCESS-Background rate of adverse events-definition –Anosmia & Ageusia
, 2021 This document contains the definition of Anosmia & Ageusia and the operationalization to extract this event from different electronic health care databases in the EU, to calculate background rates of AESI The document contains the key definition ...
Souverein, P +6 more
core +1 more source
Journal of Craniomaxillofacial Research, 2023 Introduction: Due to the increasing prevalence of COVID-19 and its effects on the sense of taste and smell, we analyzed Blood electrolyte levels and biomarkers in COVID-19 patients who have a sign of anosmia and ageusia in Zanjan, Iran, and its ...
Ahmadreza Rasouli +7 more
doaj
Loss of taste due to clopidogrel; early recognition is rewarding
CHRISMED Journal of Health and Research, 2017 Hyperplastic dental follicles are very commonly seen associated with an impacted tooth. Multiple calcifying hyperplastic dental follicles (MCHDF), a term used for multiple unerupted teeth with abundant calcifications and rests of odontogenic epithelium ...
Rajbir Singh, Sonal Grover, R S Bhatia
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A Cross‐Sectional Study of Patient Views on Acceptability of Olfactory Implants
Clinical Otolaryngology, EarlyView.ABSTRACT Objectives Unlike other chronic conditions, effective therapies for smell and taste disorders (SATDs) remain scarce. Olfactory implants are an emerging area of therapy aimed at restoring the sense of smell through electrical stimulation of the olfactory pathway.
Gabija Klyvyte +9 more
wiley +1 more source