Results 51 to 60 of about 12,978 (229)

Prevalence of Chemosensitive Neurological Disorders of Smell and Taste and Association with Blood Groups in SARS-CoV-2 Patients: Cross-Sectional Study

Viruses, 2023
The Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) has caused a highly challenging and threatening situation worldwide. SARS-CoV-2 patients develop various clinical symptoms.
Samia T. Al-Shouli, Sultan Ayoub Meo, Nouf O. Alafaleq, Khalid M. Sumaily, Aseel Alshehri, Abdulrahman Almutairi, Azaam Eidalsharif, Fahad Alsulami, Saad Alhanaya   +8 more
doaj   +1 more source

Anosmia and ageusia in people after COVID-19: an analysis between the type and length of hospital stay

Revista CEFAC, 2022
Purpose: to analyze the type and length of hospital stay in people who reported anosmia and ageusia after COVID-19. Methods: a cross-sectional study with patients who were referred by the hospital after medical discharge.
Glória de Moraes Marchiori, B. Branco, Daiane Soares de Almeida Ciquinato, Aline Diniz Gehren, Gabriela Carvalho, J. Mesti, L. L. de Moraes Marchiori   +6 more
semanticscholar   +1 more source

Olfactory and Taste Dysfunction and Its Correlation with Viral Load on Reverse Transcription-Polymerase Chain Reaction among COVID-19 Patients: A Comparative Study from Tribal India

Archives of Medicine and Health Sciences, 2021
Background and Aim: Coronavirus disease-19 (COVID-19) diagnosis is confirmed by detection of viral nucleic acid by reverse transcription-polymerase chain reaction (RT-PCR), in the upper respiratory samples through nasopharyngeal or oropharyngeal swabs or
Izhar Khan, Vikas Gupta, Abhishek Gaur, Sanjay Kumar Shukla, Shewtank Goel   +4 more
doaj   +1 more source

Therapeutic supplementation with zinc in the management of COVID-19–related diarrhea and ageusia/dysgeusia: mechanisms and clues for a personalized dosage regimen

Nutrition reviews, 2021
Zinc supplementation is indicated for diarrhea and taste disorders, which are both features of COVID-19. Nevertheless, this strategy has not been tested for the treatment of these secondary complications in the current pandemic. Through an updated review,
Heitor O. Santos
semanticscholar   +1 more source

Development of restrictive eating disorders in children and adolescents with long-COVID-associated smell and taste dysfunction

Frontiers in Pediatrics, 2022
BackgroundAbsent or abnormal senses of smell and taste have been frequently reported during both acute and long COVID in adult patients. In contrast, pediatric patients who test positive for SARS-CoV-2 are often asymptomatic and the loss of smell and/or ...
Maire Brasseler, Maire Brasseler, Maire Brasseler, Anne Schönecker, Mathis Steindor, Adela Della Marina, Adela Della Marina, Nora Bruns, Nora Bruns, Burcin Dogan, Burcin Dogan, Ursula Felderhoff-Müser, Ursula Felderhoff-Müser, Johannes Hebebrand, Johannes Hebebrand, Christian Dohna-Schwake, Christian Dohna-Schwake, Christian Dohna-Schwake, Sarah C. Goretzki, Sarah C. Goretzki, Sarah C. Goretzki   +20 more
doaj   +1 more source

Age-dependent appearance of SARS-CoV-2 entry sites in mouse chemosensory systems reflects COVID-19 anosmia-ageusia symptoms

Communications Biology, 2021
COVID-19 pandemic has given rise to a collective scientific effort to study its viral causing agent SARS-CoV-2. Research is focusing in particular on its infection mechanisms and on the associated-disease symptoms.
J. Brechbühl, Ana Catarina Lopes, D. Wood, Sofiane Bouteiller, Aurélie de Vallière, C. Verdumo, M. Broillet   +6 more
semanticscholar   +1 more source

One-Seventh of Patients with COVID-19 Had Olfactory and Gustatory Abnormalities as Their Initial Symptoms: A Systematic Review and Meta-Analysis

Life, 2020
Coronavirus disease 2019 (COVID-19) patients exhibited protean clinical manifestations. Olfactory and gustatory abnormalities (anosmia and ageusia) were observed in COVID-19 patients, but the reported prevalence varied.
Hsin Chi, Nan-Chang Chiu, Chun-Chih Peng, Chao-Hsu Lin, Yu-Lin Tai, Ming-Dar Lee, Yu-Jyun Cheng, Boon Fatt Tan, Chien-Yu Lin   +8 more
doaj   +1 more source

The incidence of anosmia in patients with laboratory-confirmed COVID 19 infection in India: An observational study

Journal of Anaesthesiology Clinical Pharmacology, 2021
Background and Aims: Acute loss of smell or anosmia is a common and sometimes the only symptom observed in patients with coronavirus disease-2019 (COVID-19).
Vinod Kumar, Sapna Singla, Nishkarsh Gupta, Sachidanand Jee Bharati, Rakesh Garg, Anuja Pandit, Saurabh Vig, Seema Mishra, Sushma Bhatnagar   +8 more
doaj   +1 more source

Physiological discrimination and correlation between olfactory and gustatory dysfunction in long‐term COVID‐19

Physiological Reports, 2022
The spread of the SARS‐CoV‐2 virus produces a new disease termed COVID‐19, the underlying physiological mechanisms of which are still being understood. Characteristic of the infection is the compromising of taste and smell.
Andrea Mazzatenta
doaj   +1 more source

Olfactory and gustatory dysfunction in 2019 novel Coronavirus: An updated systematic review and meta-analysis

International Journal of Preventive Medicine, 2021
Background: Evidence showed that partial or complete loss of smell and taste might be a possible primary symptom of the 2019 novel coronavirus (COVID-19).
Marzieh Esmaeili, Fatemeh Abdi, Gita Shafiee, Hamid Asayesh, Zahra Esmaeili Abdar, Fereshteh Baygi, Mostafa Qorbani   +6 more
doaj   +1 more source