Results 171 to 180 of about 2,198,545 (274)
THE EFFECT OF TEMPERATURE, FOOD, AND THE AGE OF THE CULTURE ON THE ENCYSTMENT OFDIDINIUM NASUTUM
S. O. Mast, Y. Ibara
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Advanced glycation end products promote the release of endothelial cell‐derived mitocytosis
Under diabetic conditions, AGEs induce mitochondrial damage in HUVECs, activating migrasome‐mediated mitocytosis. Migrasomes encapsulate damaged mitochondria and are released into the extracellular space, facilitating intercellular mitochondrial transfer.
Rong Liu+6 more
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Thermo-Oxidative Aging Effects on Hyperelastic Behavior of EPDM Rubber: A Constitutive Modeling Approach. [PDF]
Xie Z+7 more
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Comparative study of adenosine 3′‐pyrophosphokinase domains of MuF polymorphic toxins
With the ultimate goal of understanding the association of toxin‐immunity modules to temperate phages, we characterized toxins from three prophages and examined cross‐protection from immunity proteins. The toxins exhibit adenosine 3′‐pyrophosphokinase activity and are toxic in Escherichia coli.
Eloïse M. Paulet+6 more
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Experimental study on the low-temperature performance and evaluation methods of crack sealants for asphalt pavements in seasonal frozen regions. [PDF]
He R, Xu L, Wang W, Shi J, Chen Z.
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A Note on the History of Forensic Medicine of the Middle Ages
Charles Greene Cumston
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On the Mortality of Males and Females from Peritonitis at Ages between Fifteen and Fifty [PDF]
William H. Robertson
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Two biomarkers of Alzheimer's disease, amyloid β‐peptide (Aβ) and tau, induce the transformation of U‐251 and other glioblastoma cell lines into neurotoxic A1‐like reactive astrocytes. This transformation is produced by cytokines and is followed by upregulation of PMCA activity and isoform expression, and is closely associated with inflammation, as ...
María Berrocal+2 more
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