Application of Agri-Food By-Products in the Food Industry
Agriculture, 2023 Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are ...
Roxana Nicoleta Rațu +11 more
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Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential
Agriculture, 2023 In the agri-food market, there is an increasing interest in local and traditional food products. In a context characterised by private labels and European Geographical Indications (GIs), the Italian Traditional Agri-food Product (TAP) denomination seems ...
Adriano Didonna +2 more
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Molecules, 2023 Polyphenols are the largest group of phytochemicals with important biological properties. Their presence in conveniently available low-cost sources, such as agri-food by-products, has gained considerable attention in their recovery and further ...
Man Zhou +2 more
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From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory Acceptance [PDF]
FoodsThis study evaluates the feasibility of using coffee silverskin flour (CSF) as a milk cream replacer in full-fat ice cream to enhance its nutritional and functional profile. Two formulations were developed by replacing milk cream with CSF at levels of 15.
Laura Candela-Salvador +5 more
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Research on the Influencing Factors of Sustainable Supply Chain Development of Agri-Food Products Based on Cross-Border Live-Streaming E-Commerce in China. [PDF]
Foods, 2023 Wang G, Zhang Z, Li S, Shin C.
europepmc +2 more sources
Agriculture export variety and the short and long run impact on agriculture export
Agricultural Economics (AGRICECON), 2022 In this paper, we investigated the extent to which the accession to the EU has had an effect on increasing the variety of exports of agri-food categories for two Eastern European countries, namely Romania and Bulgaria.
Tudorel Andrei +2 more
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European Union countries agri-food trade structures and main competitors on the internal and global agri-food markets [PDF]
Ekonomika Poljoprivrede (1979), 2019 The paper investigates the key insights of European Union (EU) member states agri-food export and import structures and main competitors in the internal and global agri-food markets in terms of geographical distributions and product coverage.
Bojnec Štefan, Fertő Imre
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PLoS ONE, 2022 Internet coupled with agricultural development in full swing, green agri-food product e-commerce has become a hot topic in the development of e-commerce.
Longbo Ma, Ziyu Li, Dan Zheng
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Agriculture, 2021 Agricultural food is generally regarded as the basis of “national security” by most countries. Through marketing strategies, promoting the sales of agri-food products in the context of a pandemic is of great significance to national food security and ...
Jianxiong Chen, Chung-Cheng Yang
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Environmental footprinting of agri-food products traded in the European market
Frontiers in Environmental Science, 2022 Sustainable food principles and requirements established by the European Union are becoming a standard for all foodstuffs available on the EU market, and it should be taken into account by countries exporting agri-food products, such as Ukraine.
Olha Popova +5 more
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