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Application of Agri-Food By-Products in the Food Industry
Agriculture, 2023 Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are ...
Roxana Nicoleta Rațu +11 more
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Geographical Origin Authentication of Agri-Food Products: A Review [PDF]
Foods, 2020 This study is a systematic literature review of geographical origin authentication by elemental analytical techniques. Authentication and certification of geographic origin of agri-food products is a useful tool toward the protection of the quality for products.
Katerina Katerinopoulou +4 more
europepmc +5 more sources
Application of Agri-Food By-Products in Cheesemaking
Antioxidants, 2023 Agri-food companies produce large quantities of plant by-products that in many instances contain functional bioactive compounds. This review summarizes the main applications of agro-industrial by-products in cheesemaking, considering their bioactivities ...
Graziana Difonzo +4 more
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Environmental footprinting of agri-food products traded in the European market
Frontiers in Environmental Science, 2022 Sustainable food principles and requirements established by the European Union are becoming a standard for all foodstuffs available on the EU market, and it should be taken into account by countries exporting agri-food products, such as Ukraine.
Olha Popova +5 more
doaj +3 more sources
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges [PDF]
Molecules, 2020 Sustainable utilization of agri-food wastes and by-products for producing value-added products (for cosmetic, pharmaceutical or food industrial applications) provides an opportunity for earning additional income for the dependent industrial sector ...
Sana Ben-Othman, Ivi Jõudu, Rajeev Bhat
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Molecules, 2023 Polyphenols are the largest group of phytochemicals with important biological properties. Their presence in conveniently available low-cost sources, such as agri-food by-products, has gained considerable attention in their recovery and further ...
Man Zhou +2 more
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Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential
Agriculture, 2023 In the agri-food market, there is an increasing interest in local and traditional food products. In a context characterised by private labels and European Geographical Indications (GIs), the Italian Traditional Agri-food Product (TAP) denomination seems ...
Adriano Didonna +2 more
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European Union countries agri-food trade structures and main competitors on the internal and global agri-food markets [PDF]
Ekonomika Poljoprivrede (1979), 2019 The paper investigates the key insights of European Union (EU) member states agri-food export and import structures and main competitors in the internal and global agri-food markets in terms of geographical distributions and product coverage.
Bojnec Štefan, Fertő Imre
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Agriculture export variety and the short and long run impact on agriculture export
Agricultural Economics (AGRICECON), 2022 In this paper, we investigated the extent to which the accession to the EU has had an effect on increasing the variety of exports of agri-food categories for two Eastern European countries, namely Romania and Bulgaria.
Tudorel Andrei +2 more
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Agriculture, 2021 Agricultural food is generally regarded as the basis of “national security” by most countries. Through marketing strategies, promoting the sales of agri-food products in the context of a pandemic is of great significance to national food security and ...
Jianxiong Chen, Chung-Cheng Yang
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