Resources and potential of agri-food products with added value in Braničevo-Podunavlje region [PDF]
The paper explores the agricultural resources of the Braničevo-Podunavlje region and opportunities of agri-food products development with added value.
Radić Jean, Ivana, Mihailović, Branko
core +1 more source
Nanotechnology in agri-food production: an overview
Nanotechnology is one of the most important tools in modern agriculture, and agri-food nanotechnology is anticipated to become a driving economic force in the near future. Agri-food themes focus on sustainability and protection of agriculturally produced foods, including crops for human consumption and animal feeding.
openaire +6 more sources
THE ROLE OF THE AGRI-FOOD INDUSTRY COMPANIES IN ENSURINGTHE FOOD SECURITY IN POLISH AGRIBUSINESS [PDF]
The purpose of the paper is to introduce the role of agri-food industry in the context of food securityin present agribusiness. Descriptive and comparative method of analysis has been used.
Zofia Szewczyk
doaj +1 more source
Selection and dissemination of antimicrobial resistance in Agri-food production [PDF]
Abstract Public unrest about the use of antimicrobial agents in farming practice is the leading cause of increasing and the emergences of Multi-drug Resistant Bacteria that have placed pressure on the agri-food industry to act. The usage of antimicrobials in food and agriculture have direct or indirect effects on the development of ...
Guyue Cheng +10 more
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Production and consumption in agri‐food transformations: Rethinking integrative perspectives
AbstractThe adverse consequences of contemporary agri‐food relations, particularly in terms of public health and environmental sustainability, have led to growing calls—across interdisciplinary research and policy perspectives—for fundamental systemic change.
Jonathan D. Beacham, David M. Evans
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THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: CONSUMERS’ PERSPECTIVES ANALYSIS IN SIBIU AGRI-FOOD MARKETS [PDF]
Agri-food markets are among the major pillars relevant for selling agri-food products. However, food industry and hospitality are among the major stakeholders in the food – chain economy.
Camelia SAND SAVA, Maria-Mihaela ANTOFIE
doaj
PROTECTED PRODUCTSIN THE EUROPEAN UNION – SELECTED ECONOMIC ASPECTS [PDF]
The aim of the paper is to present the situation of the protected products market in the European Union in terms of their supply. To protect the names of specific products, their unique characteristics, and the traditional manufacture, a quality scheme ...
Agnieszka Baer-Nawrocka +1 more
doaj +1 more source
The competitiveness of the Serbian agri-food products on the market of countries in the region [PDF]
In the last decade trade agreement between Serbia and the countries of the CEFTA had the effect on increasing exports of the agri-food products in the countries of the region.
Birovljev Jelena +2 more
doaj
Hybrid System for Preserving Agri-Food Products
This article presents an experimental refrigeration plant equipped with a hybrid cooling system, which was developed at the Technical University of Moldova as a result of the cooperation of researchers from the Electrical Engineering, Mechanical Engineering and Production Engineering Departments to study the cooling process of various agricultural ...
Victor Popescu +7 more
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Foreign trade and trade competitiveness in agri-food products between the Republic of Srpska (Bosnia and Herzegovina) and North Macedonia [PDF]
Foreign trade in agri-food products holds significant importance for both North Macedonia and the entity of the Republic of Srpska (Bosnia and Herzegovina), given the substantial role this sector plays in their overall trade exchange.
Mrdalj Vesna +3 more
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