Results 21 to 30 of about 288,231 (300)

Resources and potential of agri-food products with added value in Braničevo-Podunavlje region [PDF]

open access: yes, 2019
The paper explores the agricultural resources of the Braničevo-Podunavlje region and opportunities of agri-food products development with added value.
Radić Jean, Ivana, Mihailović, Branko
core   +1 more source

Nanotechnology in agri-food production: an overview

open access: yesNanotechnology, Science and Applications, 2014
Nanotechnology is one of the most important tools in modern agriculture, and agri-food nanotechnology is anticipated to become a driving economic force in the near future. Agri-food themes focus on sustainability and protection of agriculturally produced foods, including crops for human consumption and animal feeding.
openaire   +6 more sources

THE ROLE OF THE AGRI-FOOD INDUSTRY COMPANIES IN ENSURINGTHE FOOD SECURITY IN POLISH AGRIBUSINESS [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2017
The purpose of the paper is to introduce the role of agri-food industry in the context of food securityin present agribusiness. Descriptive and comparative method of analysis has been used.
Zofia Szewczyk
doaj   +1 more source

Selection and dissemination of antimicrobial resistance in Agri-food production [PDF]

open access: yesAntimicrobial Resistance & Infection Control, 2019
Abstract Public unrest about the use of antimicrobial agents in farming practice is the leading cause of increasing and the emergences of Multi-drug Resistant Bacteria that have placed pressure on the agri-food industry to act. The usage of antimicrobials in food and agriculture have direct or indirect effects on the development of ...
Guyue Cheng   +10 more
openaire   +3 more sources

Production and consumption in agri‐food transformations: Rethinking integrative perspectives

open access: yesSociologia Ruralis, 2023
AbstractThe adverse consequences of contemporary agri‐food relations, particularly in terms of public health and environmental sustainability, have led to growing calls—across interdisciplinary research and policy perspectives—for fundamental systemic change.
Jonathan D. Beacham, David M. Evans
openaire   +5 more sources

THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: CONSUMERS’ PERSPECTIVES ANALYSIS IN SIBIU AGRI-FOOD MARKETS [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2019
Agri-food markets are among the major pillars relevant for selling agri-food products. However, food industry and hospitality are among the major stakeholders in the food – chain economy.
Camelia SAND SAVA, Maria-Mihaela ANTOFIE
doaj  

PROTECTED PRODUCTSIN THE EUROPEAN UNION – SELECTED ECONOMIC ASPECTS [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2023
The aim of the paper is to present the situation of the protected products market in the European Union in terms of their supply. To protect the names of specific products, their unique characteristics, and the traditional manufacture, a quality scheme ...
Agnieszka Baer-Nawrocka   +1 more
doaj   +1 more source

The competitiveness of the Serbian agri-food products on the market of countries in the region [PDF]

open access: yesAnali Ekonomskog fakulteta u Subotici, 2015
In the last decade trade agreement between Serbia and the countries of the CEFTA had the effect on increasing exports of the agri-food products in the countries of the region.
Birovljev Jelena   +2 more
doaj  

Hybrid System for Preserving Agri-Food Products

open access: yesIntellectus, 2023
This article presents an experimental refrigeration plant equipped with a hybrid cooling system, which was developed at the Technical University of Moldova as a result of the cooperation of researchers from the Electrical Engineering, Mechanical Engineering and Production Engineering Departments to study the cooling process of various agricultural ...
Victor Popescu   +7 more
openaire   +1 more source

Foreign trade and trade competitiveness in agri-food products between the Republic of Srpska (Bosnia and Herzegovina) and North Macedonia [PDF]

open access: yesAgroznanje
Foreign trade in agri-food products holds significant importance for both North Macedonia and the entity of the Republic of Srpska (Bosnia and Herzegovina), given the substantial role this sector plays in their overall trade exchange.
Mrdalj Vesna   +3 more
doaj   +1 more source

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