Results 21 to 30 of about 5,277,199 (292)

THE IMPACT OF COVID-19 ON COMPETITIVENESS OF AGRI-FOOD PRODUCTIS FROM THE REPUBLIC OF MOLDOVA [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021
The World Economy was stricken by COVID-19 virus in 2020, which influenced negatively the economic processes determining the decreasing of the global productivity of labour, the decreasing of the productivity of agricultural products and at the end the ...
Artur GOLBAN, Rita GOLBAN
doaj  

Selection and dissemination of antimicrobial resistance in Agri-food production [PDF]

open access: yesAntimicrobial Resistance & Infection Control, 2019
Abstract Public unrest about the use of antimicrobial agents in farming practice is the leading cause of increasing and the emergences of Multi-drug Resistant Bacteria that have placed pressure on the agri-food industry to act. The usage of antimicrobials in food and agriculture have direct or indirect effects on the development of ...
Guyue Cheng   +10 more
openaire   +3 more sources

Nanotechnology in agri-food production: an overview

open access: yesNanotechnology, Science and Applications, 2014
Nanotechnology is one of the most important tools in modern agriculture, and agri-food nanotechnology is anticipated to become a driving economic force in the near future. Agri-food themes focus on sustainability and protection of agriculturally produced foods, including crops for human consumption and animal feeding.
openaire   +6 more sources

THE ROLE OF THE AGRI-FOOD INDUSTRY COMPANIES IN ENSURINGTHE FOOD SECURITY IN POLISH AGRIBUSINESS [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2017
The purpose of the paper is to introduce the role of agri-food industry in the context of food securityin present agribusiness. Descriptive and comparative method of analysis has been used.
Zofia Szewczyk
doaj   +1 more source

Intra-industry agri-food trade of the Baltic Countries [PDF]

open access: yes, 2013
The article analyses patterns and country-specific determinants of the Baltic Countries agri-food trade with the European Union. Literature focusing on the country-specific determinants of vertical and horizontal intra-industry trade is rather limited ...
Jámbor, Attila, Török, Áron
core   +1 more source

The competitiveness of the Serbian agri-food products on the market of countries in the region [PDF]

open access: yesAnali Ekonomskog fakulteta u Subotici, 2015
In the last decade trade agreement between Serbia and the countries of the CEFTA had the effect on increasing exports of the agri-food products in the countries of the region.
Birovljev Jelena   +2 more
doaj  

Benefits and costs of EU marketing standards for agri-food products [PDF]

open access: yes, 2022
This Report summarizes the findings emerging from the online workshop on ‘Marketing Standards: Benefits and costs of EU marketing standards for agri-food products’ which was organized by the Directorate-General for Agriculture and Rural Development (DG ...
Russo C.   +9 more
core   +1 more source

THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: CONSUMERS’ PERSPECTIVES ANALYSIS IN SIBIU AGRI-FOOD MARKETS [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2019
Agri-food markets are among the major pillars relevant for selling agri-food products. However, food industry and hospitality are among the major stakeholders in the food – chain economy.
Camelia SAND SAVA, Maria-Mihaela ANTOFIE
doaj  

Production and consumption in agri‐food transformations: Rethinking integrative perspectives

open access: yesSociologia Ruralis, 2023
AbstractThe adverse consequences of contemporary agri‐food relations, particularly in terms of public health and environmental sustainability, have led to growing calls—across interdisciplinary research and policy perspectives—for fundamental systemic change.
Jonathan D. Beacham, David M. Evans
openaire   +5 more sources

European Robotics in agri-food Production: Opportunities and Challenges

open access: yes, 2021
Agricultural production is a key economic activity providing a growing world population with resources like food, fibers, fuels, and chemical basic components. Yet, agriculture also plays a crucial role in the depletion of resources like fresh water, fossil fuels, and nutrients (e.g., phosphate) and has a significant impact on our living environment ...
Sander, Slawomir   +4 more
openaire   +3 more sources

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