Results 11 to 20 of about 5,277,199 (292)
Application of Agri-Food By-Products in Cheesemaking
Antioxidants, 2023 Agri-food companies produce large quantities of plant by-products that in many instances contain functional bioactive compounds. This review summarizes the main applications of agro-industrial by-products in cheesemaking, considering their bioactivities ...
Graziana Difonzo +4 more
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Bioactives from Agri-Food Wastes: Present Insights and Future Challenges [PDF]
Molecules, 2020 Sustainable utilization of agri-food wastes and by-products for producing value-added products (for cosmetic, pharmaceutical or food industrial applications) provides an opportunity for earning additional income for the dependent industrial sector ...
Sana Ben-Othman, Ivi Jõudu, Rajeev Bhat
doaj +2 more sources
Geographical Origin Authentication of Agri-Food Products: Α Review. [PDF]
Foods, 2020 This study is a systematic literature review of geographical origin authentication by elemental analytical techniques. Authentication and certification of geographic origin of agri-food products is a useful tool toward the protection of the quality for products.
Katerinopoulou K +4 more
europepmc +4 more sources
Foods, 2021 Trade agreements with the European Union (EU) and Central European Free Trade Agreement (CEFTA) significantly influenced the liberalisation of agri-food products in Western Balkan (WB) countries.
Bojan Matkovski +4 more
doaj +1 more source
The role of maritime logistics and supply chain in stimulating the export of agricultural products [PDF]
MATEC Web of Conferences, 2021 The article discusses the role of sustainable transport systems in competitiveness of Georgian agri-food products. Georgian agri-food products are less competitive on international markets. The country has FTAs with its partners that should make Georgian
Sagareishvili Nino
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Anaerobic Digestion of Agri-Food By-products
, 2020 Anaerobic digestion is a set of biochemical processes where complex organic matter is decomposed by the activity of bacteria in an oxygen-free atmosphere into biogas and digestate. Understanding the basic principles of anaerobic digestion (AD), and its role in the production of renewable energy sources, requires familiarity with the chemical ...
Duić, Neven +3 more
openaire +3 more sources
The role of sustainable transport system in the competitiveness of agri-food products [PDF]
MATEC Web of Conferences, 2021 The article discusses the role of sustainable transport systems in competitiveness of Georgian agri-food products. Georgian agri-food products are less competitive on international markets. The country has FTAs with its partners that should make Georgian
Saghareishvili Mariam
doaj +1 more source
Effective Management for Blockchain-Based Agri-Food Supply Chains Using Deep Reinforcement Learning
IEEE Access, 2021 In agri-food supply chains (ASCs), consumers pay for agri-food products produced by farmers. During this process, consumers emphasize the importance of agri-food safety while farmers expect to increase their profits. Due to the complexity and dynamics of
Huilin Chen +3 more
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Competitiveness of the agri-food sector of the Republic of Serbia [PDF]
Journal of Agricultural Sciences (Belgrade), 2023 The competitiveness of the agri-food products is one of the key factors for promoting export and economic development, especially in developing countries. Competitiveness can be influenced by increasing productivity, applying modern knowledge, innovating
Dimitrijević Miloš S. +2 more
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Antioxidants, 2020 Reducing food loss and waste is among the efforts to relieve the pressure on natural resources and move towards more sustainable food systems. Alternative pathways of food waste management include valorization of by-products as a source of phenolic ...
Valentina Melini +3 more
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