Results 31 to 40 of about 288,231 (300)

European Robotics in agri-food Production: Opportunities and Challenges

, 2021
Agricultural production is a key economic activity providing a growing world population with resources like food, fibers, fuels, and chemical basic components. Yet, agriculture also plays a crucial role in the depletion of resources like fresh water, fossil fuels, and nutrients (e.g., phosphate) and has a significant impact on our living environment ...
Sander, Slawomir, van Henten, E.J., Lokhorst, C., Pekkeriet, E.J., Steckel, Thilo   +4 more
openaire   +3 more sources

An Index Analysis for the Assessment of the Competitiveness of Food Products in Ukraine [PDF]

Journal of Competitiveness, 2019
This scientific article deals with the use of index analysis for the assessment of the competitiveness of national food products within the system of international agri-food production competitiveness.
Oksana Senyshyn, Oleksandr Kundytskyj, Olha Klepanchuk   +2 more
doaj   +1 more source

INNOVATIVE DEVELOPMENT OF GRAIN PRODUCTS SUBCOMPLEX AS THE DRIVER OF NATIONAL FOOD SECURITY PROVISION [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2019
To understand the agri-food marketing landscape, in terms of associated factors influencing the future development from the local level it is essential among others to evaluate consumers as customers of agri-food markets.
Alexey V. RODIONOV, Mikhail N. KOZIN, Vladimir Y. PRIPOTEN   +2 more
doaj  

The foreign trade liberalization and export of agri-food products of Serbia

Agricultural Economics (AGRICECON), 2017
Liberalization of the market, as a consequence of the achieved trade agreements with the members of the European Union and the Central European Free Trade Association, had a significant effect on the foreign trade exchange of the Serbian agri-food ...
Bojan MATKOVSKI, Koviljko LOVRE, Stanislav ZEKIC   +2 more
doaj   +1 more source

Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals [PDF]

Arhiv za farmaciju, 2023
The disposal of waste generated in the agri-food industry is one of the greatest challenges in achieving sustainable development. Although agri-food residues are a potential source of bioactive compounds with proven health benefits, they are largely ...
Ivanović Nevena, Ilić Tijana, Zrnic-Ćirić Milica, Todorović Vanja, Đuričić Ivana, Dabetić Nevena   +5 more
doaj  

The impact of CEFTA implementation on the agri-food trade of the Republic of Srpska entity (Bosnia and Herzegovina) [PDF]

Agroznanje
Given the crucial role of the agricultural sector in the economic development of the Republic of Srpska, trade in agri-food products is of considerable importance, particularly with CEFTA countries.
Radaković Nikolina, Mrdalj Vesna, Ostojić Aleksandar, Vaško Željko   +3 more
doaj   +1 more source

Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors [PDF]

OECD Food, Agriculture and Fisheries Papers, 2010
This report reviews the literature on competitiveness, productivity and efficiency in the agricultural and agri-food sectors. It clarifies concepts and terminology used in this area, and provides a critical assessment of approaches and indicators used in the literature to measure competitiveness, productivity and efficiency at sectoral and farm levels.
openaire   +2 more sources

Diversity of Pharmaceuticals Enhances Antibiotic Resistance in the Invertebrate Gut via Biofilm‐Mediated Mechanisms

Advanced Science, EarlyView.
Pharmaceutical diversity acts as an independent driver of antibiotic resistance in soil invertebrates. While bulk soil remains unaffected, the collembolan gut microbiome exhibits significant resistance gene enrichment under complex chemical exposure and diurnal warming.
Yi‐Fei Wang, Ya‐Ning Wang, Da Lin, Jia‐Yang Xu, Feng‐Yuan Qi, Hui‐Ling Cui, Hui‐Jie Lu, Min Qiao, Edward Topp, Dong Zhu, Matthias C. Rillig, Yong‐Guan Zhu   +11 more
wiley   +1 more source

Applications of lignin in the agri-food industry [PDF]

, 2019
Of late, valorization of agri-food industrial by-products and their sustainable utilization is gaining much contemplation world-over. Globally, 'Zero Waste Concept' is promoted with main emphasis laid towards generation of minimal wastes and maximal ...
Bhat, Rajeev, Ahmad, Aziz, Aziz Ahmad, Jõudu, Ivi, Rajeev Bhat, Ivi Jõudu   +5 more
core   +1 more source

Eco‐Geography Reverses Dominant AMR Reservoirs in Klebsiella pneumoniae: Integron‐Rich Mobilomes and Cross‐Niche Connectivity

Advanced Science, EarlyView.
Dominant antimicrobial resistance reservoirs in Klebsiella pneumoniae vary across eco‐geographic settings rather than following a universal pattern. Integrated One Health and global genomic analyses show that lineage structure, integron load, and cross‐niche connectivity shape whether AMR burden accumulates primarily in human or nonhuman compartments ...
Hui Lin, Biao Tang, Hao Xu, Jiajie Qian, Feifan Shi, Junhui Zhao, Xiaorui Mao, Xiaohe Hu, Ruishan Liu, Wenhong Liu, Xiawei Jiang, Beiwen Zheng, Guoping Zhao   +12 more
wiley   +1 more source