Foreign trade and trade competitiveness in agri-food products between the Republic of Srpska (Bosnia and Herzegovina) and North Macedonia [PDF]
Foreign trade in agri-food products holds significant importance for both North Macedonia and the entity of the Republic of Srpska (Bosnia and Herzegovina), given the substantial role this sector plays in their overall trade exchange.
Mrdalj Vesna +3 more
doaj +1 more source
Resources and potential of agri-food products with added value in Braničevo-Podunavlje region [PDF]
The paper explores the agricultural resources of the Braničevo-Podunavlje region and opportunities of agri-food products development with added value.
Radić Jean, Ivana, Mihailović, Branko
core +1 more source
INNOVATIVE DEVELOPMENT OF GRAIN PRODUCTS SUBCOMPLEX AS THE DRIVER OF NATIONAL FOOD SECURITY PROVISION [PDF]
To understand the agri-food marketing landscape, in terms of associated factors influencing the future development from the local level it is essential among others to evaluate consumers as customers of agri-food markets.
Alexey V. RODIONOV +2 more
doaj
An Index Analysis for the Assessment of the Competitiveness of Food Products in Ukraine [PDF]
This scientific article deals with the use of index analysis for the assessment of the competitiveness of national food products within the system of international agri-food production competitiveness.
Oksana Senyshyn +2 more
doaj +1 more source
Project work plan for 1996-1997 [PDF]
This document presents the project work plan for the fiscal-year 1996-97. This work plan represents revisions to the original project work plan completed in 1995 and is based on the results of the AEI Project departmental workshop held on 18-19 June 1996
Environmental Indicator Working Group of Agriculture and Agri-Food Canada
core +1 more source
The foreign trade liberalization and export of agri-food products of Serbia
Liberalization of the market, as a consequence of the achieved trade agreements with the members of the European Union and the Central European Free Trade Association, had a significant effect on the foreign trade exchange of the Serbian agri-food ...
Bojan MATKOVSKI +2 more
doaj +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals [PDF]
The disposal of waste generated in the agri-food industry is one of the greatest challenges in achieving sustainable development. Although agri-food residues are a potential source of bioactive compounds with proven health benefits, they are largely ...
Ivanović Nevena +5 more
doaj
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
Vertical intra-industry trade and the EU accession: The case of Hungarian agri-food sector [PDF]
The aim of this paper is to examine the relationship between the factor endowment and the pattern of intra-industry trade. Our empirical analysis relates to Hungary’s intra-industry trade in agri-food products with 26 member states of the EU over the ...
Jámbor, Attila, Fertő, Imre
core +1 more source

