Results 141 to 150 of about 5,277,199 (292)
Producers' valuation of geographical indications-related attributes of agri-food products from semi-arid lands in Kenya. [PDF]
Heliyon, 2019 Maina FW +3 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes +5 more
wiley +1 more source
Map images of the Terrestrial Ecozones, Ecoregions and Ecodistricts of the Province of Manitoba
, 1998 1)Agriculture and Agri-Food Canada, Research Branch, Brandon Research Centre, Land Resource Unit, Winnipeg. 2)Agriculture and Agri-Food Canada, Research Branch, Centre for Land and Biological Resources Research, Ottawa.
Agriculture and Agri-Food Canada +1 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav +4 more
wiley +1 more source
Food Safety and Social Capital: A Double Side Connection [PDF]
The globalisation of the agri-food system and the growing variety of food products and technologies have made it increasingly difficult for nation-states to regulate food safety and quality practices, giving rise to a shift from public to private ...
Valeria Sodano
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Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo +5 more
wiley +1 more source
Management of the Distribution of Agri-Food Products in Romania
Revista de Management Comparat International, 2020 The distribution activity is a transfer of the product from producer to consumer so that a connection is made between a production as concentrated as possible and a volume as fragmented as possible. Distribution is defined as the set of "economic and other activities, through which material goods and services are oriented through the market to their ...
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability reports (SRs) are widely criticized for vague disclosures and selective emphasis on positive outcomes, yet systematic research on two core SR challenges remains limited: materiality (whether disclosed content is relevant) and balance (whether both achievements and challenges are reported).
Mahsa Mohammadrezaei +1 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Policy intervention can be a driver for industrial symbiosis (IS). However, given the wide variety of policy instruments available, policymakers should be guided in the policy design process to ensure that their intervention is effective and efficient. In this paper, we propose an agent‐based (AB) model intended to assess the effectiveness and
Melissa Mollica +2 more
wiley +1 more source
CONSUMER PREFERENCES FOR AGRI-FOOD PRODUCTS SOLD UNDER RETAIL PRIVATE LABEL [PDF]
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria EconomieThe purpose of this study is to examine consumer behavior regarding private-label agri-food products in a context marked by inflationary pressures, a diversifying product range, and the dynamics of large retail chains. For this study, a survey method
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