Results 121 to 130 of about 288,231 (300)
The role of competitiveness in increasing Romanian agri-food exports
The competitiveness of agri-food products is one of the most important factors in promoting exports and economic development, especially in developing countries such as Romania.
Pătărlăgeanu Simona Roxana +2 more
doaj +1 more source
Abstract Discrete choice experiments are increasingly being used to estimate land managers' willingness to accept participation in incentive‐based environmental programs. This is a specific application of discrete choice experiments: the estimation of willingness to accept for a private good (program participation) where respondents have to make trade ...
Anastasio J. Villanueva +2 more
wiley +1 more source
Effects of Various Freezing Methods on the Quality of Prepared Abalone during Frozen Storage
To investigate the effects of various freezing methods on the quality of frozen prepared abalone, steamed abalone was treated using −18 ℃ refrigerator freezing (RF−18 ℃), −35 ℃ refrigerator freezing (RF−35 ℃), −80 ℃ refrigerator freezing (RF−80 ...
Jili WANG +8 more
doaj +1 more source
This series of six reports entitled: "On-Farm Food Safety and Environmental Farm Plans: Identifying and Classifying Benefits and Costs" was initiated soon after the launch of the Agricultural Policy Framework (APF) in 2002.
Gervais, Jean-Philippe +4 more
core
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source
This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on 8 whole
Revoredo-Giha, Cesar +3 more
core +2 more sources
VISUAL ANALYSIS OF AVERAGE IMPORT AND EXPORT PRICES OF KEY AGRI-FOOD PRODUCTS: TRENDS, NETWORKS, AND REGIONAL PATTERNS [PDF]
This paper explores the evolution of average import and export prices for 24 agri-food categories of products in 2005-2024 period, using data for international trade, provided by Intracen.org.
DINU MIHAI +3 more
doaj
PRICING TO MARKET BEHAVIOR: EVIDENCE FROM SELECTED CANADIAN AND U.S. AGRI-FOOD EXPORTS
This study examines the pricing behavior of Canadian and U.S. agri-food exporters consistent with a model that permits the identification of pricing to market (PTM) behavior and imperfect market competition in agri-food markets.
Carew, Richard
core
ABSTRACT The shift towards sustainable food production is essential to address the urgent dual challenges of climate change and population growth, with agricultural cooperatives playing a vital role in this transformation. However, many cooperatives struggle to deliver the expected value to their members.
Ismail Badraoui +4 more
wiley +1 more source

