Results 111 to 120 of about 288,231 (300)
FEBS Open BioThe aim of this study was to address the lack of protocols for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector by providing a reproducible workflow for the preparation and analysis of water‐soluble metabolite fractions.
Andrea Fernández‐Veloso +4 more
doaj +1 more source
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesseslocal food, marketing, small-business development, UK, Agribusiness, Agricultural and Food Policy, Farm Management, Food Consumption/Nutrition/Food Safety, Food Security ...
Boone, Julie +2 more
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Agribusiness, EarlyView.ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Agribusiness, EarlyView.Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
PUBLIC POLICY RESPONSES TO INCREASED VERTICAL LINKAGES IN AGRI-FOOD SUPPLY CHAINS
vertical coordination, vertical linkage, public policy, agri-food supply chains, supply chain management, Agribusiness, Q1, L1,
Hobbs, Jill E., Young, Linda M.
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Agribusiness, EarlyView.ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic +3 more
wiley +1 more source
COMPETITIVENESS OF MOLDOVAN AGRI-FOOD EXPORTS AT THE REGIONAL LEVEL IN THE CONTEXT OF CURRENT CRISES [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural DevelopmentIn the context of current crises, the competitiveness of Moldova's agri-food exports emerges as a primary topic of interest, given that they account for over 50% of the nation's total exports. This study investigates the competitiveness of Moldova's agri-
Vasilii SOVCOVICI +2 more
doaj
Food Safety and Social Capital: A Double Side Connection [PDF]
The globalisation of the agri-food system and the growing variety of food products and technologies have made it increasingly difficult for nation-states to regulate food safety and quality practices, giving rise to a shift from public to private ...
Valeria Sodano
core
Agribusiness, EarlyView.ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
Accounting for animal health in efficiency analysis: An application to Swedish dairy farms
American Journal of Agricultural Economics, EarlyView.Abstract Poor animal health is a central concern in modern livestock production. Despite the necessity to incorporate animal health in efficiency analysis, the theoretical and empirical developments are limited on this subject. This article appropriately characterizes the axiomatic properties of animal health within a production framework.
Frederic Ang +3 more
wiley +1 more source