Results 91 to 100 of about 288,231 (300)

Pesticide residue and dietary intake risk of vegetables grown in Shanghai under modern urban agriculture in 2018–2021

open access: yesHeliyon
Shanghai as an international metropolis is representative of modern urban agriculture in China, so it is of great significance to analyse the pesticide residue in vegetables grown in Shanghai.
Jinrong Tong   +12 more
doaj   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

Agricultural production in Poland and agri-food exports

open access: yesWiadomości Statystyczne. The Polish Statistician, 2018
The research is aiming at the identification of the dynamic causality between agricultural production in Poland and exports of agri-food goods. Identification of the magnitude and direction of these variables may be used for economic policy forming. The study covers the period of 1991—2013 and is based on the data from the FAO; the research employs the
openaire   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

DIVERSIFICATION OF POLISH AGRI-FOOD EXPORTS [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists
The aim of the article is to present the changes in the degree of geographical and product diversification of Polish agri-food exports in the years 2004-2022. The agri-food sector is a very important part of the Polish economy.
Małgorzata Bułkowska
doaj   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

THE CANADIAN DAIRY SECTOR: STRUCTURE, PERFORMANCE AND POLICIES

open access: yes
Agricultural and Food Policy, Industrial Organization,
Agriculture And Agri-Food Canada
core  

Farmers’ Protests in Germany: Media Coverage and Types of Bias

open access: yesAgribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Russian agri-food sector: 16 months after the breakdown of the monetary system [PDF]

open access: yes
In August 1998 the Russian foreign exchange market and financial system collapsed. As a consequence the rouble devaluated in real terms against the currencies of the main trade partners, generating an output push in the agri-food sector.
Poganietz, Witold-Roger
core  

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

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