Results 71 to 80 of about 5,277,199 (292)

Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties

Future Foods
This study presents a systematic, side-by-side comparison of the nutritional composition, techno-functional properties, physicochemical characteristics, and antioxidant activity of powders from three edible insect species: Tenebrio molitor (TMP), Locusta
Judit Rodríguez-Párraga, Raquel Lucas-González, Carmen Botella-Martínez, Manuel Viuda-Martos, José Manuel Lorenzo, Fernando Borrás-Rocher, José Ángel Pérez-Alvarez, Juana Fernández-López   +7 more
doaj   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

Agribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Development of export of agri-food products in Ukraine

FOOD RESOURCES, 2021
Subject of research - economic processes of foreign economic activity in the food industry of Ukraine. The purpose of the study is to substantiate the growth of exports of food products with high added value, taking into account the food security of Ukraine.
openaire   +1 more source

Farmers’ Protests in Germany: Media Coverage and Types of Bias

Agribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Effects of fermentation on biochemical parameters, antioxidant capacity and flavour quality of a plant-based beverage prepared from highland barley and Potentilla anserina L

Applied Food Research
Highland barley and Potentilla anserina L. (juema) were used for the first time as substrates for fermentation with Lactiplantibacillus plantarum LL6-1 over a period of 0-9 days.
Huaying Wen, Xiaoqing Yin, Chen Zhang, Zhen Da, Yuhong Zhang   +4 more
doaj   +1 more source

Competitive Advantages and Disadvantages in Romania’s Agri-Food Trade -Trends and Challenges [PDF]

The paper is part of the studies concerning trade patterns and agri-food foreign trade policies in the EU enlargement context, aiming to assess the competitive trade advantages and disadvantages of the Romania’s agri-food products in the foreign trade ...
Gavrilescu, Camelia, Rusali, Mirela
core  

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Agri-food trade of the new member states since the EU accession

Agricultural Economics (AGRICECON), 2013
In 2004 and 2007, twelve New Member States (NMS) joined the European Union (EU), causing several changes in the field of agriculture. One of the major changes was the transformation of the national agri-food trade.
Áron TÖRÖK, Attila JÁMBOR
doaj   +1 more source

THE CANADIAN DAIRY SECTOR: STRUCTURE, PERFORMANCE AND POLICIES [PDF]

Agricultural and Food Policy, Industrial Organization,
Agriculture And Agri-Food Canada
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source