Results 71 to 80 of about 288,231 (300)
Changes in the structure of world trade in agri-food products: evidence from gravity modelling in a long term perspective, 1950-2000 [PDF]
This study examines the reasons for changes in the composition of international trade in agricultural and food products. We use a Gravity Model to compare the impact of the key factors in bilateral agri-food trade, which we split into three main product ...
Raúl Serrano, Vicente Pinilla
core
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
Agribusiness, EarlyView.ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source
Price Transmission During Promotions: A Case Study of Spanish Milk Brands
Agribusiness, EarlyView.ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar +2 more
wiley +1 more source
Molecules, 2018 The composition, in vitro bioaccessibility and antioxidant activities of the phenolic compounds in defatted rice bran (DRB) and its soluble and insoluble dietary fibres were systematically evaluated in this study.
Guanghe Zhao +10 more
doaj +1 more source
Competition policy and food sector in the European Union
, 2013 The article reviews the enforcement of the EU competition policy in the food sector in order to evaluate its actual ability to promote a fair and efficient food supply. Competition policy is scrutinized stemming from the different perspectives offered by
VERNEAU, FABIO, SODANO, VALERIA
core +1 more source
Reverse Food Logistics during the Product Life Cycle [PDF]
, 2014 This study aimed to examine reverse logistics across the food product life cycle. Based on a literature review of reverse logistics factors in food industry a set of measures were derived.
Vlachos, IP, Vlachos, Ilias
core +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
AgricultureChina’s live streaming boom has led to mukbang live streaming as a unique food marketing tool. Hosts interact with viewers by tasting and showcasing diverse cuisines in real time.
Xinqiang Chen, Jiangjie Chen, Zhiwen Cai
doaj +1 more source
THE POTENTIAL OF MOLDOVA’S PRODUCTS ON GLOBAL AGRIFOOD MARKETS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018 Competitiveness is regarded as the main source of export development on international markets. For Moldova, agrifood products are main exports commodities and represent about 45% in total amount of exported merchandises.
Liliana CIMPOIES, Cornel COSER
doaj