Research on the Influencing Factors of Sustainable Supply Chain Development of Agri-Food Products Based on Cross-Border Live-Streaming E-Commerce in China. [PDF]
Foods, 2023 Wang G, Wang G, Zhang Z, Li S, Shin C.
europepmc +1 more source
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Performance indicators in agri-food production chains
, 2006 The last decade has seen an increasing interest in indicators of supply-chain performance. A large number of various performance indicators have been used to characterize supply chains, ranging from highly qualitative indicators like customer or employee satisfaction to quantitative indicators like return on investments.
Aramyan, L.H. +3 more
openaire +3 more sources
Vertical intra-industry trade and the EU accession: The case of Hungarian agri-food sector
, 2013 The aim of this paper is to examine the relationship between the factor endowment and the pattern of intra-industry trade. Our empirical analysis relates to Hungary’s intra-industry trade in agri-food products with 26 member states of the EU over the ...
Jámbor, Attila, Fertő, Imre
core
Social Standards in Certification of Agri-Food Products
Journal of Management Research, 2012 The objective was to know the detailing level of social standards in third-party Agri-food certifiers. An exploratory qualitative analysis was conducted using secondary data collected from certifiers of Agri-food products. The results showed that most certifications did not address consumers’ values regarding social sustainability.
Lara Liboni +2 more
openaire +2 more sources
Development of Breathable Pebax®/PEG Films for Optimization of the Shelf-Life of Fresh Agri-Food Products. [PDF]
Membranes (Basel), 2021 Préfol T +4 more
europepmc +1 more source
The long-run decline in the share of agricultural and food products in international trade, 1951-2000: a gravity equation approach of its causes [PDF]
The objective of this study is to determine the causes of the loss of share of agricultural products and food in international trade. The article compares, using a gravity model, the impact of various factors upon bilateral trade in agricultural products,
Raúl Serrano, Vicent Pinilla
core
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Sustainability of Food Products Applying Integrated Life Cycle Tools [PDF]
The agri-food industry is a significant resource for the European economy. However, the competitiveness of this industry seems to be at risk due to its many structural problems (i.e.
Barbara Burchi, Angela Tarabella
core
Agribusiness, EarlyView.ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source