Results 61 to 70 of about 288,231 (300)

Import of agri-food products to Ukraine

open access: yesEkonomika APK
Ukraine's foreign trade in agri-food products continues to develop despite the full-scale war. While the blocking of seaports at the beginning of the Russian invasion had an equally negative impact on exports and imports of Ukrainian food, it is now possible to speak of the stabilization of agricultural purchases abroad.
Bohdan Dukhnytskyi, Volodymyr Pugachov
openaire   +1 more source

The impact of the Russia–Ukraine war on stock prices, profits and perceptions in the food supply chain

open access: yesAgribusiness, EarlyView.
Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler   +2 more
wiley   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

open access: yesAgribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin   +1 more
wiley   +1 more source

Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties

open access: yesFuture Foods
This study presents a systematic, side-by-side comparison of the nutritional composition, techno-functional properties, physicochemical characteristics, and antioxidant activity of powders from three edible insect species: Tenebrio molitor (TMP), Locusta
Judit Rodríguez-Párraga   +7 more
doaj   +1 more source

Intra-industry agri-food trade of the Baltic Countries

open access: yes, 2013
The article analyses patterns and country-specific determinants of the Baltic Countries agri-food trade with the European Union. Literature focusing on the country-specific determinants of vertical and horizontal intra-industry trade is rather limited ...
Jámbor, Attila, Török, Áron
core  

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

open access: yesAgribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli   +2 more
wiley   +1 more source

Agri-food trade of the new member states since the EU accession

open access: yesAgricultural Economics (AGRICECON), 2013
In 2004 and 2007, twelve New Member States (NMS) joined the European Union (EU), causing several changes in the field of agriculture. One of the major changes was the transformation of the national agri-food trade.
Áron TÖRÖK, Attila JÁMBOR
doaj   +1 more source

Analyzing individual rent price ratios in eastern German agricultural land markets: A GAMLSS approach

open access: yesAgribusiness, EarlyView.
Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels   +4 more
wiley   +1 more source

Development of export of agri-food products in Ukraine

open access: yesFOOD RESOURCES, 2021
Subject of research - economic processes of foreign economic activity in the food industry of Ukraine. The purpose of the study is to substantiate the growth of exports of food products with high added value, taking into account the food security of Ukraine.
openaire   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

open access: yesAgribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi   +2 more
wiley   +1 more source

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