Results 61 to 70 of about 5,277,199 (292)

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

PRODUCTIVITY PARADOX IN SELECTED SECTORS OF AGRI-FOOD PRODUCTION BRANCH IN POLAND

Metody Ilościowe w Badaniach Ekonomicznych, 2018
Results of studies on IT solutions advancement, financial situation, logistic costs, market position, and IT support for logistics quality level in Polish agri-food production companies are presented in the paper. This sector is very dispersed (98.9% are small and medium companies, and 69.7% with employment under 10 persons).
Piotr Jałowiecki, Michał Gostkowski, Tomasz Woźniakowski, Krzysztof Zmarzłowski   +3 more
openaire   +2 more sources

Applications of lignin in the agri-food industry [PDF]

, 2019
Of late, valorization of agri-food industrial by-products and their sustainable utilization is gaining much contemplation world-over. Globally, 'Zero Waste Concept' is promoted with main emphasis laid towards generation of minimal wastes and maximal ...
Bhat, Rajeev, Ahmad, Aziz, Jõudu, Ivi
core   +2 more sources

Import of agri-food products to Ukraine

Ekonomika APK
Ukraine's foreign trade in agri-food products continues to develop despite the full-scale war. While the blocking of seaports at the beginning of the Russian invasion had an equally negative impact on exports and imports of Ukrainian food, it is now possible to speak of the stabilization of agricultural purchases abroad.
Bohdan Dukhnytskyi, Volodymyr Pugachov
openaire   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Does Green Food Certification promote agri-food export quality? Evidence from China

Journal of Integrative Agriculture
The construction of a food certification system plays a vital role in upgrading export quality, which previous studies have largely overlooked. We match China's industry-level data of Green Food Certification with its HS6-digit export data of agri-food ...
Ping Wei, Hongman Liu, Chaokai Xu, Shibin Wen   +3 more
doaj   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

General proposal

, 1994
This paper presents the direction being considered by Agriculture and Agri-food Canada (AAFC) for developing a core set of agri-environmental indicators for Canadian ...
Environmental Indicator Working Group, Agriculture and Agri-Food Canada
core  

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source