Results 171 to 180 of about 288,231 (300)

Impacts of EU Accession on Hungarian Primary and Processed Agricultural Trade

, 2011
In 2004, Hungary joined the European Union (EU) along with nine other Central and Eastern European Countries, causing several changes in the field of agriculture. One of the major changes was the transformation of national agri-food trade. The aim of the
Jámbor, Attila
core  

What Do We Know About Scope 3 Emissions in Small‐ and Medium‐Sized Enterprises? Mapping Current Knowledge and Advancing a Theory–Practice‐Oriented Framework

Business Strategy and the Environment, EarlyView.
ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu, Okechukwu Okorie, Fatemeh Khosravi, Stuart Connop, Hebba Haddad, Mike Medas   +5 more
wiley   +1 more source

Editorial: New trends in green chemistry: sustainable and alternative strategies for the extraction of high-value compounds from agri-food matrices and residues. [PDF]

Front Chem
Annunziata F, Borgonovo G, Rijo P, Pinto A.   +3 more
europepmc   +1 more source

Agri-food business: global challenges - innovative solutions [PDF]

The rise of a western-style middle class in many successful emerging economies like China currently is inducing deep structural changes on agricultural world markets and within the global agri-food business.
Reinsberg, Klaus, Hanf, Jon H., Glauben, Thomas, Pieniadz, Agata, Kopsidis, Michael   +4 more
core  

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

CONSEQUENCES OF THE CHANGE IN TURNOVER ON THE MAIN ECONOMIC & FINANCIAL INDICATORS AT THE AGRO TRANSILVANIA CLUJ SA CENTRE OF CLUJ COUNTY

Agricultura
The aim of the research is to identify the dynamics, the trend of the turnover of the public enterprise Centrul Agro Transilvania Cluj SA and the consequences of this dynamics on the main economic and financial indicators.
Lucia Podoabă, Lucica Armancă
doaj  

Valorization of Agri-Food Waste from Pigment-Rich Root Vegetable in Integrated EU Biorefinery Systems. [PDF]

Foods
Matei E, Cosma L, Râpă M, Calotă AS, Predescu AM, Stoica A, Coman G.   +6 more
europepmc   +1 more source

Comparative advantages in agro-food trade of Hungary, Croatia and Slovenia with the European Union [PDF]

This paper investigates comparative trade advantages in agro-food trade. We analyze comparative advantages of Hungarian, Croatian and Slovenian agro-food trade in the European Union (EU).
Fertő, Imre, Bojnec, Štefan
core  

A Business Strategy or Compliance? Review of the Environmental, Social and Governance (ESG) Landscape

Business Strategy and the Environment, EarlyView.
ABSTRACT Environmental, social and governance (ESG) factors have gained significant prominence within the corporate landscape, becoming essential to the sustainability and success of modern business models. Companies are increasingly required to integrate sustainable and responsible practices into their daily operations to meet stakeholder expectations
Roberto Cerchione, Viviana Sicardi
wiley   +1 more source

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications. [PDF]

Foods
Ratu RN, Stoica F, Balint BA, Veleșcu ID, Crivei IC, Lucaci SP, Lipșa FD, Râpeanu G.   +7 more
europepmc   +1 more source