Results 191 to 200 of about 5,277,199 (292)

Editorial: New trends in green chemistry: sustainable and alternative strategies for the extraction of high-value compounds from agri-food matrices and residues. [PDF]

Front Chem
Annunziata F, Borgonovo G, Rijo P, Pinto A.   +3 more
europepmc   +1 more source

The Market of Organic Agri-Food Products in Romania

, 2023
Andreea Daniela Giucă, Monica Gaidargi Chelaru, Boris Kuzman   +2 more
openaire   +1 more source

What We Know and What's Next on Responsible Innovation in Business: A Systematic Review and a Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Responsible Innovation (RI) has gained increasing attention over the past decade, primarily in the context of publicly funded scientific research. However, in business scholarship, RI remains an emerging and fragmented concept, lacking a consensus on its definition, scope, boundary conditions, and uneven evidence on how firms operationalize RI
Yuyan Wei, Devashish Pujari, Nuree Ha
wiley   +1 more source

Formulation and Characterization of Food Hydrogels: Gelation Mechanisms, Dehydration Pathways, and Effects of Embedded Plant Cells. [PDF]

Gels
Carcione R, Mastrobuono V, Pagliarello R, Bennici E, Cemmi A, Massa S.   +5 more
europepmc   +1 more source

Leveraging Double Materiality as a Decision‐Making Tool for ESG Management and Reporting in Hydroponics

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux, Pasquale Giungato, Serena Sebastiani, Angela Tarabella   +3 more
wiley   +1 more source

Make the most of what you have! Exploring circularity practices adoption in olive milling through the norm activation model. [PDF]

PLoS One
Di Vita G, Spina D, Pulvirenti A, Giuffrida L, Rizzo M, Falcone G, D'Amico M, Zanchini R.   +7 more
europepmc   +1 more source

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel, Sini Laari, Asta Salmi   +2 more
wiley   +1 more source

Underutilised Crops for a Sustainable Future: Promoting Resilience and Nutrition in Global Food Systems. [PDF]

Physiol Plant
Moreira D, Santos C, da Silva MN, Pinto E, Knez M, Iannetta P, Tran F, Czeglédi A, Bassignana CF, Migliorini P, Landschoot S, Dewitte K, Haesaert G, Mattas K, Chiffoleau Y, Vasconcelos MW.   +15 more
europepmc   +1 more source

The Sustainability Promise of Industry 4.0 in Supply Chains: A Technology Life Cycle–Aligned Review

Business Strategy and the Environment, EarlyView.
ABSTRACT This article aims to investigate the role of information and digital technologies (IDT) of Industry 4.0 (I4.0) for sustainable supply chain management (SSCM). Methodologically, a systematic literature review has been conducted. The review analyzes 104 high‐quality articles, selecting those that belong to high‐impact journals according to the ...
Iván Roca‐Murgado, José Moyano‐Fuentes, Noelia Garcia‐Buendia, Juan Manuel Maqueira‐Marín   +3 more
wiley   +1 more source

From Agri-Food Byproducts to High-Value Bioactive Compounds: A Critical Review Linking Green Recovery and Chemical Profiling to Circular Valorization. [PDF]

Molecules
Won HJ, Choi AJ.
europepmc   +1 more source