Results 211 to 220 of about 288,231 (300)

Climate change and future of agri-food production

, 2022
Lalit Kumar, Ngawang Chhogyel, Tharani Gopalakrishnan, Md Kamrul Hasan, Sadeeka Layomi Jayasinghe, Champika Shyamalie Kariyawasam, Benjamin Kipkemboi Kogo, Sujith Ratnayake   +7 more
openaire   +1 more source

Dynamics of Agriculture 4.0 Technology Adoption in the Agri-Food System: Insights from an Exploratory Study in Rio Grande do Sul-Brazil. [PDF]

Foods
da Silveira F, Bharti D, Kılınç I, Furuya DEG, Tetila EC, Parra-López C, Bolfe ÉL, Santos TT, Barbedo JGA.   +8 more
europepmc   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Allocation in field crop and livestock life cycle assessment. [PDF]

Int J Life Cycle Assess
Bamber N, Kroebel R, Pelletier N.
europepmc   +1 more source

Reshaping Labor Intermediation: An Integrated Workforce Management Strategy to Contrast Agricultural Workers' Exploitation in Italy

Strategic Change, EarlyView.
ABSTRACT Labor exploitation within agri‐food supply chains poses significant ethical and managerial challenges, particularly in Mediterranean contexts where irregular employment practices persist. This study investigates the case of NoCap, a third‐party ethical certification initiative operating in Italy that integrates social responsibility into ...
Claudio Mirabella, Emanuele Schimmenti, Antonino Galati, Valeria Borsellino   +3 more
wiley   +1 more source

Editorial Special issue: <i>Valorization of Plant-Based Products by Bio-Technological and Green Extraction Approaches: Recent Advances and Applications</i>. [PDF]

Food Chem X
Cardinali A, Bleve G.
europepmc   +1 more source

Carbon labelling of fresh milk as an environmental information tool: Implications for consumer behaviour, sustainability awareness and policy

JSFA reports, EarlyView.
Abstract Background Carbon labelling is promoted as a demand‐side tool to shift consumer food choices toward lower‐emission options, but its impact on consumer choice remains unclear, particularly when competing with price, brand and other product attributes.
Wei Li, Toritseju Begho
wiley   +1 more source

Editorial: Reducing feed-food competition: a transdisciplinary approach. [PDF]

Front Vet Sci
Lo Fiego DP, Forte C, Trabalza-Marinucci M, Pravettoni D, Natalello A.   +4 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Regulatory Harmonization Needs for Farm-to-Fork Bacteriophage Applications in South American Food Systems. [PDF]

Foods
Parra B, Bastías R, Higuera G, Rosales IM, Galarce L, Rivera V, Allel K, Fonseca-Martins M, Vives F MJ, Jiménez JN, Echeverría N, Marambio C, Aguayo D, González-Rocha G, Villamil A, Fresno M, Rivera D.   +16 more
europepmc   +1 more source