Results 231 to 240 of about 5,277,199 (292)

Fatty Acid Profiling of "Mollar de Elche" Pomegranate (<i>Punica granatum</i> L.) Peel and Seeds: Impact of Farming System, Locality, and Interannual Climate Variability. [PDF]

Foods
Coronel Montesdeoca NT, Andreu-Coll L, Issa-Issa H, Jácome Sarchi GA, Benavides Rosales HR, Carbonell-Barrachina ÁA, Hernández F.   +6 more
europepmc   +1 more source

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Assessing Biomass-Based Methanol Production via Electrified Gasification and Solar-Assisted CO₂ Utilization. [PDF]

Ind Eng Chem Res
Jadoon UK, Bhatnagar P, Flórez-Orrego D, Domingos MEGR, Rodríguez M, Maréchal F.   +5 more
europepmc   +1 more source

From Data to Action: The Role of Reports and Certifications in Driving Corporate Sustainability

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Corporate sustainability has become a central issue for businesses, driven by environmental, social and governance pressures and stakeholder expectations. The present study aimed to assess how reports and certifications influence motivations, operational practices and perceptions of obstacles, verifying whether these tools promote sustainable ...
Stefano Cianciotta, Idiano D'Adamo, Alfredo De Massis, Massimo Gastaldi, Nicolò Laganà   +4 more
wiley   +1 more source

Prevalence and Characteristics of <i>Salmonella</i> from a Laying Hen Production Chain in Jiangsu Province, China. [PDF]

Microorganisms
Xia A, Li X, Zhao C, Wen Y, Cao Z, Lu X, Gao X, Zhang G, Wang B, Wang Y.   +9 more
europepmc   +1 more source

Symbolic Versus Substantive ESG Practices: A Systematic Review and Integrative Framework

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT ESG reporting is widespread, but symbolic commitments do not always reflect substantive practices. This study conducts a systematic literature review of 62 empirical articles published between 2021 and 2025 to synthesize the main determinants and consequences of this disclosure–performance misalignment in ESG reporting (commonly referred to as
Cristina Alexandrina Ştefănescu, Andra Larisa Suciu   +1 more
wiley   +1 more source

Traceability and Anti-Counterfeiting in Agri-Food Supply Chains: A Review of RFID, IoT, Blockchain, and AI Technologies. [PDF]

Sensors (Basel)
Sebti MR, McCarthy U, Ktenioudaki A, Russo M, Merenda M.   +4 more
europepmc   +1 more source

Utility and Emotion: A Combined Economic‐Psychological Approach to Understanding Consumer Preferences for Social Farming Products

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACTSocial farming integrates agricultural activities with social and rehabilitative functions, offering significant benefits to communities. However, its economic sustainability depends, among other factors, on consumer acceptance and willingness to pay a premium for its products.
Francesca Moino, Giovanbattista Califano, Francesco Basset, Patrizia Borsotto, Giovanni Dara Guccione, Francesca Giarè   +5 more
wiley   +1 more source

Nickel in agri-food systems: a review. [PDF]

Front Plant Sci
Elia A, Palmitessa OD, Santamaria P.
europepmc   +1 more source

Empowering Change From Within: A Human‐Centred Approach to Digital Transformation in an Italian Food Sector SME

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the challenges of digital transformation in the food sector, emphasising the strategic role of human resources (HR) as enablers of technological change. Drawing on the concept of organisational rent, it explores how sustainability‐oriented HR practices support digital adoption and enhance both economic and social ...
Vincenzo Pontrelli, Laurie Mook, Laura Berardi, Arcangelo Marrone   +3 more
wiley   +1 more source