Results 241 to 250 of about 5,277,199 (292)

Innovative strategies for sustainable food processing: enhancing quality, reducing waste, and promoting circular economy. [PDF]

Food Chem X
Kumar V, Singh N, Nishinari K.
europepmc   +1 more source

Binominal models application of investements in agri-food production

, 2012
Pažek, Karmen, Rozman, Črtomir
openaire   +2 more sources

Adapting to Water Scarcity in Mediterranean Greenhouse Agriculture: Insights From Digital Irrigation and Regulated Water Governance in Southeastern Spain

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Climate‐driven water scarcity is compounding adaptation pressures on Mediterranean greenhouse farming, particularly for small and micro agricultural firms governed by regulated water‐governance systems. This paper analyses differentiated adaptation profiles in Almería (Spain) based on an analysis of farm structure, digital irrigation adoption,
Luis J. Belmonte‐Ureña, Francisco Camacho‐Ferre, Francisco José Castillo‐Díaz   +2 more
wiley   +1 more source

From Nature to Supply Chain: Exploring Biomimicry‐Based Pathways to Sustainability and Competitive Advantage

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Inspired by insights gleaned from biomimicry theory, this paper addresses the persistent lack of theoretically grounded research in sustainable supply chain management (SSCM) and examines how nature‐inspired biomimicry principles could enhance various dimensions of its competitiveness. This study's theoretical contribution lies in its proposal
Susana Garrido, Dominika Brozkova, Carmina Nunes, David Zapletal, Viktor Prokop   +4 more
wiley   +1 more source

Shaping Circularity in the Food Industry: Strategic Pillars Enabled by Biorefinery Systems. [PDF]

Foods
Espuny M, Oliveira Maia AL, Poltronieri CF, Carvalho CP, Oliveira OJ.   +4 more
europepmc   +1 more source

Challenges in Implementing European Regulation on Water Reuse for Sustainable Agriculture

Environmental Policy and Governance, EarlyView.
ABSTRACT The Regulation (EU) 2020/741 on minimum requirements for water reuse is a key policy for sustainable water management under growing water scarcity in Europe. This paper examines expert perspectives on the challenges involved in implementing EU regulation for water reuse in agriculture, aiming to broaden existing research, which is largely ...
Patricia Allgaier, Roberta Maffettone, Kevin Grecksch   +2 more
wiley   +1 more source

Process optimisation for polyhydroxyalkanoates production with tailored hydroxyvalerate content from agri-food residues using mixed microbial cultures. [PDF]

Biotechnol Biofuels Bioprod
Pesante G, Magonara C, Zucca A, Montagnese E, Bertasini D, Salvatori G, Nguemna Tayou L, Di Leva L, Villano M, Bolzonella D.   +9 more
europepmc   +1 more source

Differential associations of diet with hepatic and muscle insulin resistance: insights from an dietary pattern analysis in the PERSON study. [PDF]

Eur J Nutr
Hoge A, Donneau AF, Dardenne N, Guillaume M, Afman LA, Feskens EJM, Goossens GH, Blaak EE.   +7 more
europepmc   +1 more source

Agroecological transition in Madrid's extensive livestock systems: How expert-perceived NCPs guide transformation pathways. [PDF]

Ambio
Vizuete B, García-Llorente M, Jiménez-Aceituno A, Meacham M, Azcárate FM, Hevia V, Gutiérrez-Briceño I, Oteros-Rozas E.   +7 more
europepmc   +1 more source

Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging Films. [PDF]

Polymers (Basel)
Bufalini C, Li J, Drago E, Lagazzo A, Campardelli R.   +4 more
europepmc   +1 more source