Results 251 to 260 of about 288,231 (300)

Participatory Scenario Design to Support Ex-ante Biodiversity and Ecosystem Services Assessments in Four European Agricultural Case Studies. [PDF]

Environ Manage
Karner K, Suškevičs M, Danzinger F, Kay S, Bethwell C, Klein N, Nishizawa T, Schuler J, Glemnitz M, Zander P, Conradt T, Sepp K, Semm M, Hämäläinen L, Raet J, Värnik R, Villoslada M, Wrbka T, Schönhart M.   +18 more
europepmc   +1 more source

Unveiling human–wildlife interactions in the context of livestock grazing abandonment and the return of large carnivores, ungulates and vultures: A stakeholder perspective

People and Nature, EarlyView.
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes, F. J. Muñoz‐Gálvez, Z. Iglesias‐González, M. García‐Llorente, D. López‐García   +4 more
wiley   +1 more source

Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT). [PDF]

Food Chem X
Sun X, Aluko RE.
europepmc   +1 more source

From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste. [PDF]

Food Chem X
Yata-Franco LE, Tocto-Yajahuanca L, Malpartida-Yapias RJ, Rodríguez-Cangalaya N, De la Cruz-Calderón G, Ramirez-Tixe EE.   +5 more
europepmc   +1 more source

Ginkgolic Acids Degradation by the <i>Ginkgo biloba</i> Endophytic Fungus <i>Fusarium</i> sp. DLT-118. [PDF]

Foods
Dai LT, Yu ZF, Zhao YX, Zheng Y.
europepmc   +1 more source

Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products. [PDF]

Foods
Vidotto F, Sbrana C, Peres Fabbri L, Cavallero A, Baini G, Tagliavento L, Meneguzzo F, Gabriele M.   +7 more
europepmc   +1 more source

Carob Tree: A Review of Traditional Uses, Medicinal Properties, and Future Perspectives in Sustainable Forestry. [PDF]

Life (Basel)
Gadoum A, Difallah A, Adda A, Merah O.
europepmc   +1 more source

Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. <i>Foods</i> 2021, <i>10</i>, 2633. [PDF]

Foods
Lamri M, Bhattacharya T, Boukid F, Chentir I, Dib AL, Das D, Djenane D, Gagaoua M.   +7 more
europepmc   +1 more source