Results 271 to 280 of about 288,231 (300)
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The Dimensions of the Typicality of Agri-food Products
2010A definition of typical product is proposed, a concept that expresses a strong, multi-dimensional link to the territory whilst presenting many nuances and variations.
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Applications of nanotechnology in agry-food productions
2020J.L. Castro-Mayorga +4 more
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Agri-food Products’ Competitivenes in Balkan Region – Study on Romanian Agri-food Trade
2015The paper presents the competitiveness of the agri-food products in Balkan region by the analysis of the trade flows. We focus on the Romanian trade with agri-food products and the commercial relations with different countries from Balkan area. We compare the evolution of the Romanian agri-food products trade with similar products from Balkan countries,
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Consumers buying behaviour towards agri-food products: A mixed-method approach
Journal of Retailing and Consumer Services, 2023Mujahid Siddiqui +2 more
exaly
Opportunities for supplying agri-food products to Singapore
Agrarian EconomicsThe article presents the results of a study examining the potential for supplying agricultural and food products (particularly dairy) to Singapore’s domestic market. It establishes that Singapore’s food industry relies on food imports, and growing incomes and tourism make the country’s market attractive and competitive.
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Life cycle cost analysis of agri-food products: A systematic review
Science of the Total Environment, 2022Margo Degieter +2 more
exaly