Results 291 to 300 of about 288,231 (300)

Agri-Food Products Quality Assessment Methods

2022
Sowmya Natarajan, Vijayakumar Ponnusamy
openaire   +1 more source

An Analysis of Moldova's Agri-food Products Competitiveness on the EU Market

Agriculture and Agricultural Science Procedia, 2016
Liliana Cimpoies
exaly  

Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry

Trends in Food Science and Technology, 2017
Kaiqiang Wang, Da-Wen Sun, Hongbin Pu
exaly  

Trade of agri-food products in the EU enlargement process: Evidence from the Southeastern Europe

Agricultural Economics (Czech Republic), 2018
Bojan Matkovski, Stanislav Zekić
exaly  

Integrated valorization of agri-food by products

2018
Silva, Sara, Ghalamara, Soudabeh, Coelho, Marta, Costa, Joana, Gómez-García, Ricardo, Campos, Débora A., Bonifácio-Lopes, Teresa, Coscueta, Ezequiel R., Pintado, Maria Manuela   +8 more
openaire   +1 more source

Nanoparticles from agri-food by-products: Green technology synthesis and application in food packaging

Current Opinion in Green and Sustainable Chemistry
Khaoula Khwaldia
exaly  

Analysis of Export Competitiveness of Agri-Food Products at the EU-27 Level through the Perspective of Technical Complexity

Sustainability
Georgiana-Raluca Ladaru, Mariarosaria Lombardi, Ionut Laurentiu Petre   +2 more
exaly  

Policy on Nutritional Aspects of Agri-Food Products

Canadian Institute of Food Science and Technology Journal, 1990
openaire   +1 more source

Branding agri-food products with credence attributes

2009
openaire   +1 more source

Measuring Carbon Footprints of Agri-Food Products

openaire   +1 more source