Results 281 to 290 of about 288,231 (300)

Nutraceutics from Agri‐Food By‐Products

2023
openaire   +1 more source

A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture

Heliyon, 2023
Adhita Sri Prabakusuma, Mochammad Fahlevi, Armen Zulham   +2 more
exaly  

Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry

Foods, 2021
Rui Ferreira, Silvia Lourenço, André Moreni Lopes   +2 more
exaly  

Linking Agri-Food Products with Their Origin

2023
openaire   +1 more source

Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review

Trends in Food Science and Technology, 2020
Patricia Gullon, BEATRIZ Gullon, Aloia Romani   +2 more
exaly  

TRACEABILITY IN AGRI-FOOD PRODUCTION AND SUPPLY CHAINS

19th International Scientific Conference on Industrial Systems, 2023
Stevan Stankovski, Gordana Ostojić
openaire   +1 more source

Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks

Trends in Food Science and Technology, 2022
Serena Carpentieri, Dominique Larrea-Wachtendorff, Francesco Donsì   +2 more
exaly  

The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products

Antioxidants, 2022
Mariacaterina Lianza, Lorenzo Marincich, Fabiana Antognoni   +2 more
exaly  

Bioprocessing of Agri-Food Residues for Production of Bioproducts

2021
Adriana Carolina Flores-Gallegos, Rosa María Rodriguez-Jasso, Cristóbal Noé Aguilar   +2 more
openaire   +1 more source

Environmental Impact Allocation of Agri-food Co-products

Procedia CIRP, 2021
Walid Ijassi, Helmi Ben Rejeb, Peggy Zwolinski   +2 more
exaly