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Agri-Food By-Products in Cancer: New Targets and Strategies
Cancers, 2022 The globalization and the changes in consumer lifestyles are forcing us to face a deep transformation in food demand and in the organization of the entire food production system. In this new era, the food-loss and food-waste security nexus is relevant in the global debate and avoiding unsustainable waste in agri-food systems as well as the supply chain
Rosa D'Angiolo +2 more
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Growth model of agri-food production
2012Relacja między producentem rolnym, przetwórcą rolno-spożywczym a konsumentem. Rola przetwórcy w modelu wzrostu produkcji rolno-spożywczej. Wzrost produkcji rolniczej i czynniki go kształtujące.
Bezat-Jarzębowska, Agnieszka +2 more
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Identification and Valorization of Agri-Food By-Products: An Overview
2020 International Conference on e-Health and Bioengineering (EHB), 2020Grapes are the raw material for the production of wine, grape juice, aromatic oils and other categories of derived products. Wine is an alcoholic beverage obtained from the partial or complete fermentation of must derived from fresh grapes. Beside basic products - must and wine - significant quantities of other products, known as by-products are ...
Petronela Cozma +6 more
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Sustainable Agri-food Production and Consumption
2019Agri-food production is necessary to sustain the growing global population, but it adversely impacts the environment in various ways, including climate change, eutrophication, acidification, land and water uses, and loss of biodiversity, etc. These environmental impacts can also negatively affect human health, which could in theory outweigh the health ...
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Production, market and consumption of the agri-food products in Romania
International Review on Public and Nonprofit Marketing, 2004Production, market and consumption are specific characteristics of each country, features that are acquired during centuries as result of having very different historical paths. Romania is a historical part of countries with substantial economical discrepancy.
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FORMS OF SALE OF LOCAL AGRI-FOOD PRODUCTS
Экономика и предпринимательство, 2023Статья рассматривает формы реализации местной фермерской продукции и их влияние на развитие сельских территорий. В статье рассматриваются следующие формы: розничная продажа на фермерских рынках, прямая поставка в магазины и рестораны, интернет-торговля, супермаркеты, агротуризм.
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ON THE ISSUE OF REGULATING EXPORTS OF AGRI-FOOD PRODUCTS
Scientific Review: Theory and PracticeThe article presents the regulation of exports of agri-food products in foreign countries and presents this issue in Russia. In the new conditions of globalization of the global agri-food market, the role and importance of Russia as a rapidly growing exporter is increasing, which determines the need for scientific substantiation of priority ...
Roman Leonidovich Lavorenko +1 more
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Sustainable valorization of agri-food wastes and by-products
International congress "Research-Innovation-Inovative Entreneurship"The by-products generated by the food industry represent a significant worldwide source of waste. Particular challenges in the area of sustainable development arise from the management of waste storage and food sector byproducts. The circular economy requires a continuous system of production and reuse of resources and waste that can be used in many ...
Ștefania-Adelina MILEA +3 more
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