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Sustainable valorization of agri-food wastes and by-products
International congress "Research-Innovation-Inovative Entreneurship"The by-products generated by the food industry represent a significant worldwide source of waste. Particular challenges in the area of sustainable development arise from the management of waste storage and food sector byproducts. The circular economy requires a continuous system of production and reuse of resources and waste that can be used in many ...
Ștefania-Adelina MILEA +3 more
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Applications of nanotechnology in agry-food productions
2020J.L. Castro-Mayorga +4 more
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The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products
Antioxidants, 2022Mariacaterina Lianza +2 more
exaly
The Dimensions of the Typicality of Agri-food Products
2010A definition of typical product is proposed, a concept that expresses a strong, multi-dimensional link to the territory whilst presenting many nuances and variations.
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AGRI-FOOD PRODUCT PROCESSING PLANT AND CONTAINER FOR AGRI-FOOD PRODUCTS
2021POLO FILISAN ANDREA, SCALISE FABIO MARIO
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