Results 141 to 150 of about 5,870,091 (308)
ABSTRACT The circular economy (CE) has become a major focus in energy and environmental (E&E) research, as it helps advance sustainable development, improve resource efficiency and alleviate environmental pressure. Even so, the literature is still fragmented, particularly in the CE themes it explores, the levels of analysis it adopts and the methods ...
Jahira Debbarma +2 more
wiley +1 more source
Enhancing the sustainability of the agri-food supply chain is dependent on the active and informed participation of consumers. Food product certifications can aid consumers in making better-informed purchasing decisions. This research examines consumers’
Adrià Menéndez i Molist +2 more
doaj +1 more source
Managing the efficiency of an agri-fresh produce supply chain is challenging and intricate due to the numerous barriers affecting it locally and globally.
Reji John, Ashish Kumar Singh
doaj +1 more source
ABSTRACT This study challenges the common assumption that digital and sustainability transformations are naturally synergistic. Integrating signaling theory and the dynamic capability view, we argue that for many firms, particularly traditional SMEs, these initiatives are pursued on separate, unaligned strategic tracks, creating a “signaling‐substance ...
Nicolas Depetris‐Chauvin +2 more
wiley +1 more source
IntroductionDigital technologies are reshaping agri-food supply chains, yet empirical evidence on how big data adoption relates to sustainability outcomes remains limited, particularly regarding the mechanisms through which such associations operate ...
Chensi Zhang
doaj +1 more source
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Consumers are increasingly demanding high-quality food, which presents significant challenges for agricultural supply chains. While the majority of research in the agri-food sector has concentrated on optimizing logistics costs and meeting demand by ...
Harol Mauricio Gámez-Albán +2 more
doaj +1 more source
Factors Influencing Trust-Supporting Mechanisms in European Agri-Food Chains [PDF]
The role of trust in eight selected agri-food chains in four EU countries is explored. The empirical analysis is based on a qualitative assessment of 28 expert interviews conducted in summer/autumn 2005. The findings suggest that trust is more pronounced
Gonzalez, Maria A. +3 more
core
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source

