Results 251 to 260 of about 5,870,091 (308)

Blockchain-Enabled Traceability in the Rice Supply Chain: Insights from the TRACE-RICE Project. [PDF]

Foods
Gonçalves C, Fernandes J, Brites C.
europepmc   +1 more source

Measuring performance of agri-food supply chains

, 2005
Aramyan, L.H., Ondersteijn, C.J.M., Oude Lansink, A.G.J.M., van Kooten, O.   +3 more
openaire   +1 more source

Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens. [PDF]

J Anim Sci Biotechnol
Njeri FM, Ciola AL, Manoa LA, Kithama M, Maina JG, Gachuiri CK, Huber LA, Kiarie EG.   +7 more
europepmc   +1 more source

Challenges and opportunities in generating and utilizing environmental data for sustainable food systems. [PDF]

J Environ Qual
Taylor JL, Tzilivakis J.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Technological innovation in agri-food supply chains

British Food Journal, 2022
Purpose This study aims to analyse how the adoption of Industry 4.0 technologies can help different types of agri-food supply chains introduce and manage innovations in response to the challenges and opportunities that emerged following the COVID-19 pandemic.
Cricelli Livio, Mauriello Roberto, Strazzullo Serena   +2 more
openaire   +2 more sources

Agri Food Supply Chain Using Blockchain

Applied and Computational Engineering, 2023
Supply chains are becoming into automated and extremely complicated networks, and they are becoming an increasingly important source of potential advantages in today's environment. In recent years, there has been a significant rise in customers' attention to concerns regarding food safety.
S.P.Siddique Ibrahim, S.M. Sumetha, P.L. Indumalini, B. Sujan Gupta   +3 more
openaire   +1 more source

Sustainability of agri-food supply chains

2022
The agri-food system is the central and leading sector of every economy, both in developed and developing countries. Demand for food in the world is constantly growing and, accordingly, food chains are developing more and more, leaving behind negative consequences for the environ-ment and society.
openaire   +1 more source