Results 231 to 240 of about 5,870,091 (308)

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Sudan Dye Adulteration in Foods: A Comprehensive Review of Health Risks, Detection Methods, Regulatory Responses, and Preventive Strategies. [PDF]

Foods
Chiu TW, Chang WC, Li CC, Hou CY, Huang PH.   +4 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Converting Food Waste into Value-Added Products: A Review on Current Technologies, Challenges, and Future Perspectives. [PDF]

Foods
Baiano A.
europepmc   +1 more source

Dietary impact of agri‐food by‐products on the volatile composition of Tenebrio molitor larvae

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Incorporating Tenebrio molitor larvae as ingredients in common foods is a promising strategy to encourage their consumption. To achieve this, knowing their volatile profile and the factors that may modify the profile is essential. The effect of larval feeding over volatile composition remains under‐researched, for this reason; the ...
María Lourdes Morales, José Raúl Aguilera‐Velázquez, Raquel María Callejón, Juan Bautista, Daniel Gutiérrez‐Praena, Cristina Ubeda   +5 more
wiley   +1 more source

Make the most of what you have! Exploring circularity practices adoption in olive milling through the norm activation model. [PDF]

PLoS One
Di Vita G, Spina D, Pulvirenti A, Giuffrida L, Rizzo M, Falcone G, D'Amico M, Zanchini R.   +7 more
europepmc   +1 more source

Seven Years of Supply Chain 4.0 and Supply Chain 5.0: Mapping Themes and Knowledge Toward More Developed and Contemporary Supply Chains

Knowledge and Process Management, EarlyView.
ABSTRACT Technological advancements aligned with sustainability and resilience requirements, as well as, a greater focus on human‐centric perspectives, are creating significant transformations in supply chains in this decade, bringing them to a more developed stage.
Guilherme F. Frederico
wiley   +1 more source

The Carbon Footprint of Finishing Yearling Bulls Fed a Diet Containing Vegetable By-Products in Navarra, Spain. [PDF]

Animals (Basel)
González-Martínez P, Goenaga I, León-Ecay S, Mendizabal JA, Aldai N, Insausti K, Aldaya MM.   +6 more
europepmc   +1 more source

Higher NO3−‐N Levels Under Mulberry (Morus alba L.) Planting Enhanced CAZyme Abundance, Increasing Soil Carbon Stability

Land Degradation &Development, EarlyView.
ABSTRACT Afforestation is widely advocated for boosting carbon (C) sequestration. However, the stability of soil C pools in economically and culturally significant mulberry plantations remains poorly understood. The soil organic C (SOC) contents in different aggregates and the oxidizable OC fractions were measured.
Zi Yang, Weiguo Zhao, Jinjin Yang, Zhenjiang Wang, Weijun Zhu, Changyu Qiu, Qiang Lin, Meina Zhu, Mengdi Zhao   +8 more
wiley   +1 more source

Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition. [PDF]

Antioxidants (Basel)
Hrelia S, Barbalace MC, Angeloni C.
europepmc   +1 more source