Results 221 to 230 of about 5,870,091 (308)
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Assessing Biomass-Based Methanol Production via Electrified Gasification and Solar-Assisted CO<sub>2</sub> Utilization. [PDF]
Jadoon UK +5 more
europepmc +1 more source
ABSTRACT Coordinated marketing activities can be an important mechanism for negotiating prices and reducing transaction and transportation costs in food supply chains. Yet there are few studies on the prevalence and drivers of the choice of undertaking coordinated marketing by food wholesale markets.
Daniel A. Babalola +4 more
wiley +1 more source
Systematic mapping of threats to U.S. beef production. [PDF]
Xu Z +11 more
europepmc +1 more source
Beyond ENSO: Temperature, Rainfall Variability and Emerging Climate Risks in Belize
This study analyses 50 years (1975–2024) of Belize's climate data to evaluate ENSO's influence. Results show negligible ENSO impact on rainfall but a moderate signal in nighttime dry‐season temperatures, with El Niño years 0.5°C–1.0°C warmer than La Niña years.
Martha Guzman, James Renwick
wiley +1 more source
Can artificial intelligence applications improve food supply capacity? Evidence from 296 Chinese cities. [PDF]
Bai F, Li C, Ban Q, Song G.
europepmc +1 more source
FOOD SAFETY IN THE AGRI-FOOD SUPPLY CHAIN
The PhD thesis provides a comprehensive analysis of food safety in different agri-food chains, focusing specifically on food of animal origin such as milk, dairy products, meat, fish and honey. The primary objective is to ensure consumer health by assessing the quality and safety of these products.
openaire +1 more source
ABSTRACT Labor exploitation within agri‐food supply chains poses significant ethical and managerial challenges, particularly in Mediterranean contexts where irregular employment practices persist. This study investigates the case of NoCap, a third‐party ethical certification initiative operating in Italy that integrates social responsibility into ...
Claudio Mirabella +3 more
wiley +1 more source
Mycotoxin Notifications in the European Rapid Alert System for Food and Feed (RASFF): Temporal Trends and Implications for Food Safety and Exposure. [PDF]
Juárez-García S +6 more
europepmc +1 more source
Abstract Agriculture remains highly vulnerable to labor exploitation, affecting almost two million workers worldwide and drawing increasing attention, particularly within the framework of Sustainable Development Goal 8 of the United Nations 2030 Agenda. However, the informal nature of exploitation and fragmented data complicate its analysis.
Claudio Mirabella +3 more
wiley +1 more source

