Results 221 to 230 of about 5,870,091 (308)

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Assessing Biomass-Based Methanol Production via Electrified Gasification and Solar-Assisted CO<sub>2</sub> Utilization. [PDF]

open access: yesInd Eng Chem Res
Jadoon UK   +5 more
europepmc   +1 more source

Wholesale Markets as Governance Entities: Institutional Coordination of Trader Marketing in Nigerian Agri‐Food Markets

open access: yesJournal of International Development, EarlyView.
ABSTRACT Coordinated marketing activities can be an important mechanism for negotiating prices and reducing transaction and transportation costs in food supply chains. Yet there are few studies on the prevalence and drivers of the choice of undertaking coordinated marketing by food wholesale markets.
Daniel A. Babalola   +4 more
wiley   +1 more source

Systematic mapping of threats to U.S. beef production. [PDF]

open access: yesTransl Anim Sci
Xu Z   +11 more
europepmc   +1 more source

Beyond ENSO: Temperature, Rainfall Variability and Emerging Climate Risks in Belize

open access: yesInternational Journal of Climatology, EarlyView.
This study analyses 50 years (1975–2024) of Belize's climate data to evaluate ENSO's influence. Results show negligible ENSO impact on rainfall but a moderate signal in nighttime dry‐season temperatures, with El Niño years 0.5°C–1.0°C warmer than La Niña years.
Martha Guzman, James Renwick
wiley   +1 more source

FOOD SAFETY IN THE AGRI-FOOD SUPPLY CHAIN

open access: yes
The PhD thesis provides a comprehensive analysis of food safety in different agri-food chains, focusing specifically on food of animal origin such as milk, dairy products, meat, fish and honey. The primary objective is to ensure consumer health by assessing the quality and safety of these products.
openaire   +1 more source

Reshaping Labor Intermediation: An Integrated Workforce Management Strategy to Contrast Agricultural Workers' Exploitation in Italy

open access: yesStrategic Change, EarlyView.
ABSTRACT Labor exploitation within agri‐food supply chains poses significant ethical and managerial challenges, particularly in Mediterranean contexts where irregular employment practices persist. This study investigates the case of NoCap, a third‐party ethical certification initiative operating in Italy that integrates social responsibility into ...
Claudio Mirabella   +3 more
wiley   +1 more source

Mycotoxin Notifications in the European Rapid Alert System for Food and Feed (RASFF): Temporal Trends and Implications for Food Safety and Exposure. [PDF]

open access: yesToxins (Basel)
Juárez-García S   +6 more
europepmc   +1 more source

Economic approaches to measuring labor exploitation in agriculture: A systematic literature review of indicators and methodologies

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Agriculture remains highly vulnerable to labor exploitation, affecting almost two million workers worldwide and drawing increasing attention, particularly within the framework of Sustainable Development Goal 8 of the United Nations 2030 Agenda. However, the informal nature of exploitation and fragmented data complicate its analysis.
Claudio Mirabella   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy