Results 211 to 220 of about 5,870,091 (308)

Perishable food supply chain management and food access in remote Indigenous communities of high-income countries: a systematic scoping review protocol. [PDF]

Syst Rev
Gharakhani Dehsorkhi B, Afif K, Doyon M.
europepmc   +1 more source

Exploring the Role of Competitiveness in Sustainability Standards: Insights From an Animal Welfare Scheme Adopted by Supermarkets

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Research on supermarket‐related voluntary sustainability standards (VSSs) is divided on whether competition helps or hinders efforts to reduce negative social and environmental impacts. This paper examines how the standardization process shapes these outcomes.
Frits Kremer, Frank de Bakker, Christine Moser, Hens Runhaar   +3 more
wiley   +1 more source

Traceability and Anti-Counterfeiting in Agri-Food Supply Chains: A Review of RFID, IoT, Blockchain, and AI Technologies. [PDF]

Sensors (Basel)
Sebti MR, McCarthy U, Ktenioudaki A, Russo M, Merenda M.   +4 more
europepmc   +1 more source

DNA barcoding of more than one million insect specimens indicates that at least one third of California's insect biodiversity remains undiscovered

Ecography, EarlyView.
Insects are the most diverse terrestrial organisms, yet they are underrepresented in large‐scale conservation assessments. To address this gap, the California Insect Barcoding Initiative is developing a publicly accessible, statewide DNA‐barcode reference library for California insects to support scalable surveys, establish baseline biodiversity ...
Austin J. Baker, Brad Balukjian, Hilary Bayer, Jen Bayer, Daniel Gluesenkamp, Christopher C. Grinter, John M. Heraty, Amanda K. Hodson, Eva Sofia Horna Lowell, Colleen Kamoroff, Severyn Korneyev, Giar‐Ann Kung, Peter Oboyski, Leslie Saul‐Gershenz, Jayme E. Sones, Rebecca Stiling, Christiane Weirauch, Shayda Abidi, Elliott Allen, Rachel Allingham, Edeline Anthoniraj, John S. Ascher, Kelsey Bares, Julia G. Betz, J. R. Blair, Christina L. Boser, Christina M. Buck, Franklyn Cala‐Riquelme, Stephanie Castillo, Ellie Deer, Shahan Derkarabetian, Natalia von Ellenrieder, Lauren Esposito, Sara Fairchild, Glenn Fine, Brian L. Fisher, Glen W. Forister, Lorenzo Fraysse, Juan Grados‐Arauco, Laura Gaudette, Michael Gengo, Jacob Gorneau, Scott Hardage, Martin Hauser, Paul D. N. Hebert, Elizabeth H.T. Hiroyasu, Pam Horsley, Camille Hymes, Jacob Jones, Kevin L. Keegan, Peter H. Kerr, Emma Mathilde Kurstjens, Jesse Laine, Bethany Leach, Socrates Letana, Valerie Levesque‐Beaudin, Benjamin K. Maples, Martin Melia, Joe Miller, Christiana Mojica, Spencer K. Monckton, Denise C. Montelongo, Michael Nance, Michael W. Nee, Sarah Nguyen, Avas Pakrashi, Mikko Pentinsaari, Julia Perez, Diana Phan, S. Kennedy Pike, Kipp Pow, Nomena F. Rasoarimalala, Sujeevan Ratnasingham, Sylvia Reyes, Samantha Richey, Orlando M. Romeo, Cristina P. Sandoval, Ken R. Schneider, Michael Schweiker, Katja C. Seltmann, Michael J. Sharkey, Stevie L. Steele, Nathan Tang, Lauren Tham, Wil Valtakis III, Matthew Van Dam, Elise Vasquez, Vanessa Verdecia, David L. Wagner, Michael A. Wall, P. Signe White, Jakob Woodall, Doug Yanega, Evgeny V. Zakharov, Megan Barkdull, Brian V. Brown, Laura Melissa Guzman   +96 more
wiley   +1 more source

Challenges in Implementing European Regulation on Water Reuse for Sustainable Agriculture

Environmental Policy and Governance, EarlyView.
ABSTRACT The Regulation (EU) 2020/741 on minimum requirements for water reuse is a key policy for sustainable water management under growing water scarcity in Europe. This paper examines expert perspectives on the challenges involved in implementing EU regulation for water reuse in agriculture, aiming to broaden existing research, which is largely ...
Patricia Allgaier, Roberta Maffettone, Kevin Grecksch   +2 more
wiley   +1 more source

Underutilised Crops for a Sustainable Future: Promoting Resilience and Nutrition in Global Food Systems. [PDF]

Physiol Plant
Moreira D, Santos C, da Silva MN, Pinto E, Knez M, Iannetta P, Tran F, Czeglédi A, Bassignana CF, Migliorini P, Landschoot S, Dewitte K, Haesaert G, Mattas K, Chiffoleau Y, Vasconcelos MW.   +15 more
europepmc   +1 more source

Soil Carbon Markets in the Making: Power Relations and Matters of Concern in Offsetting and Insetting

Environmental Policy and Governance, EarlyView.
ABSTRACT This paper investigates emerging soil carbon markets and seeks to identify the groups of actors and power relations that constitute their structure and function. Voluntary soil carbon markets (VSCMs) are emerging globally as a key mechanism for generating carbon removals as part of climate mitigation efforts.
Philippa Simmonds, Julie Ingram, Damian Maye   +2 more
wiley   +1 more source

Blockchain and Megatrends in Agri-Food Systems: A Multi-Source Evidence Approach. [PDF]

Foods
Karkanias C, Malamakis A, Banias GF.
europepmc   +1 more source

Governing Agriculture or Farmers? Problem Representations of Biodiversity and Farm Loss in Swedens Strategy for the Common Agricultural Policy

Environmental Policy and Governance, EarlyView.
ABSTRACT European Union (EU) strategies for food supply address challenges of increasing, or at least maintaining, today's level of agricultural food production. At the same time, European farmland biodiversity continues to deteriorate despite considerable investments in measures to promote environmentally friendly farming practices.
Johanna Tangnäs, Tuija Hilding‐Rydevik   +1 more
wiley   +1 more source

Shaping Circularity in the Food Industry: Strategic Pillars Enabled by Biorefinery Systems. [PDF]

Foods
Espuny M, Oliveira Maia AL, Poltronieri CF, Carvalho CP, Oliveira OJ.   +4 more
europepmc   +1 more source