Results 111 to 120 of about 595,147 (324)
Food Recalls and Agri-Food Market Maturity: A Comparative Analysis Across Major Global Regions (2015–2024) [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied InformaticsThe withdrawal/recall of agri-food products from the market represents an important instrument within modern food safety systems, acting towards reducing the risk associated with the consumption of non-compliant/potentially hazardous products.
Iuliana Condulet +2 more
doaj +1 more source
How can we make sense of smart technologies for sustainable agriculture? - A discussion paper [PDF]
, 2018 This paper discusses the challenges of assessing the benefits and risks of new digital technologies, so-called ‘smart technologies’ for sustainable agri-food systems.
Moschitz, Heidrun, Stolze, Matthias
core
Agribusiness, EarlyView.ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley +1 more source
Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France [PDF]
, 2018 Food safety management in short supply chains of fruit and vegetables, controlled by large retailers, has been widely studied in the literature. However, when it comes to traditional long supply chains, which include a greater number of intermediaries ...
Galdeano Gómez, Emilio +3 more
core +2 more sources
Agribusiness, EarlyView.ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
The dilemmas of agri-food systems and food and nutrition security in Africa: Lessons from the Russo-Ukrainian war [PDF]
Geopolitics under GlobalizationType of the article: Research Article Sub-Saharan Africa (SSA), due to its dependence on food imports and basic necessities such as fertilizers, is impacted by far-reaching global stressors like COVID-19 and climatic transformations, increasing ...
Emmanuel K. Boon +4 more
doaj +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Vibration produced by hand-held olive electrical harvesters
Journal of Agricultural Engineering, 2012 The paper reports the results of some laboratory and field tests aimed at assessing the acceleration levels transmitted to the hand-arm system by electric portable harvesters for olive. Four harvesting heads, different for shape and kinematic system, and
Emanuele Cerruto +2 more
doaj +1 more source
Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems? [PDF]
Environ Res Lett, 2023 McAuliffe GA +9 more
europepmc +1 more source