Structuring ontologies from natural language for collaborative scenario modeling in agri-food systems. [PDF]
Front Artif Intell, 2022 Chaib RL, Macombe C, Thomopoulos R.
europepmc +1 more source
Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector
Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems. [PDF]
Heliyon, 2023 Adolwa IS +8 more
europepmc +1 more source
Inclusive and dynamic economic growth in rural areas: alternatives from localized agri-food systems and short chains [PDF]
, 2016 Six case studies of Rural Agro-Industries activation (AIR from "Agroindustrias Rurales") with Localized Agri-Food Systems – LAFS (SYAL for its acronym in french) are analyzed in four Latin American countries.
Boucher, François +2 more
core
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
TYPOLOGY OF REGIONS ACCORDING TO THE LEVEL OF FOOD SECURITY: METHODOLOGICAL APPROACHES AND SOLUTIONS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2019 The article deals with the problems of significant differentiation of the regions of Russia in terms of food security, which poses a threat to sustainable regional development and can lead to serious socio-political risks in the functioning of the ...
Elena DERUNOVA +2 more
doaj
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Climate-smart agricultural practices influence the fungal communities and soil properties under major agri-food systems. [PDF]
Front Microbiol, 2022 Choudhary M, Jat HS, Jat ML, Sharma PC.
europepmc +1 more source
Costs and Benefits of Quality Systems: Case Study [PDF]
The variety of quality systems is a very important and an actual theme in the agri-food sector. These quality systems are only partly acknowledged by different quality standard organizations, but customers within the supply chain demand them. Enterprises,
Krieger, Stephanie, Schiefer, Gerhard
core +1 more source