Results 41 to 50 of about 595,147 (324)
Knowledge management for innovation in agri-food systems: a conceptual framework
Knowledge Management Research & Practice, 2021 Knowledge is a critical enabling factor for healthy agri-food innovation systems (AIS). AIS and related knowledge management (KM) frameworks face significant implementation challenges. We review applications of KM to AIS, the current state of the art and
A. Gardeazabal +5 more
semanticscholar +1 more source
Gender and innovation processes in integrated fish agri-food systems in Bangladesh and the Philippines: Insights from the CGIAR Research Program on FISH [PDF]
, 2020 This FISH report provides insights on the interactions between gender norms, agency, and innovation in fish agri-food ...
Aregu, Lemlem +4 more
core
Innovations in Agri-food Systems – International Trends
Journal of Innovation Economics & Management, 2020 Editorial ; International ...
Saint-Ges, Véronique +2 more
openaire +2 more sources
Irish Journal of Agricultural and Food Research, 2020 This study aimed to use a range of non-invasive monitoring technologies to investigate the behavioural and physiological responses of individually housed dairy calves to age at change in milk replacer (MR) feeding frequency. Forty-eight Holstein Friesian
G. Scoley +4 more
doaj +1 more source
Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations
Production Engineering Archives, 2021 The agri-food sector contributes significantly to economic and social advancements globally despite numerous challenges such as food safety and security, demand and supply gaps, product quality, traceability, etc. Digital technologies offer effective and
Dadi Vasavi +4 more
doaj +1 more source
, 2021 Alternative food systems and networks, which have emerged around the world, are often fragmentary, reduced in size and frequently unfold in parallel, hardly linked to each other.
M. González de Molina +1 more
semanticscholar +1 more source
Food and Energy Security, 2023 The global demand for providing nutritious, sustainable, and safe diets for a 10 billion population by 2050 while preserving affordability, reducing environmental impacts, and adapting to climate change will require accelerating the transition to ...
Abhishek Nair +11 more
doaj +1 more source
The Great Transformation of the Agri-Food Sector: A Transformation for Life and Well-Being
AgronomyThis analysis aims to explore the urgent need to drive a major transformation of the agri-food sector. With this, it is intended to contribute to defining strategies for the future of agri-food systems.
Juan Manuel Vargas-Canales
doaj +1 more source
Resilience of Russia’s agri-food market under customs imbalances of the Eurasian integration
Journal of New Economy, 2021 The research into the issues of agri-food systems resilience holds a special place in the world agricultural economics due to a multiplicity of new challenges faced by agricultural markets, their increased volatility and enhanced impact of endogenous and
Victor Ye. Kovalev, Aleksandr N. Semin
doaj +1 more source
Sustainable and Inclusive Food Systems through the Lenses of a Complex System Thinking Approach—A Bibliometric Review [PDF]
, 2016 The multidimensionality and complexity of assuring food security in a sustainable and inclusive way requires us to think in systems. Yet, sector specific models or agricultural productivity models are not able by construction to represent the non ...
Balbi +6 more
core +2 more sources