Results 51 to 60 of about 595,147 (324)
Climate change poses a significant threat to the sustainability of global agri-food systems. Arid and semi-arid regions are most vulnerable, where water scarcity and erratic weather patterns already challenge agricultural productivity.
A. Dzvene +3 more
semanticscholar +1 more source
Sustainability experiments in the agri-food system : uncovering the factors of new governance and collaboration success [PDF]
In recent years, research, society and industry recognize the need to transform the agri-food system towards sustainability. Within this process, sustainability experiments play a crucial role in transforming the structure, culture and practices.
Hubeau, Marianne +2 more
core +3 more sources
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts
Pistachios from Italy and Turkey were stored at different temperatures (10, 20, and 30°C) and the moisture of the pistachios, the free fatty acids (FFA) content, the peroxide value, and triacylglycerols (TGs) composition of the extracted oils were ...
Elena ARENA +2 more
doaj +1 more source
In contrast to the industrial agricultural systems aimed at producing unlabeled origin foods without unique characteristics, Multifunctional and Territorialized Agri-food Systems (MTAS) claim their identity in productions whose singularity comes from ...
M. Martínez-Arnáiz +2 more
semanticscholar +1 more source
Structural challenges and innovative solutions in African agri-food production [PDF]
This paper examines the multifaceted nature of African food systems, encompassing governance, economic, social, and cultural dimensions. It analyses the varying levels of agricultural transformation across the continent and identifies key productivity ...
Kuzmina Violetta M. +4 more
doaj +1 more source
Species-specific microRNA discovery and target prediction in the soybean cyst nematode
The soybean cyst nematode (SCN) is a devastating pathogen for economic and food security considerations. Although the SCN genome has recently been sequenced, the presence of any miRNA has not been systematically explored and reported.
Victoria Ajila +7 more
doaj +1 more source
The State of Agri-Food Systems and Agri-Food Value Chains in 2020
AbstractOne might reasonably invoke Dickens in describing AFSs and AVCs today: “it was the best of times, it was the worst of times.”
Christopher B. Barrett +28 more
openaire +1 more source
Learning our way towards a sustainable agri-food system Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production [PDF]
This research is based on case studies of the Stockholm Farmers Market, Ramsjö Community Supported Agriculture, and Järna Initiative for Local Production. These cases are examples of alternative consumerproducer links in the Swedish agri-food system.
Adler, Steffen +3 more
core
The integrated farming system (IFS) is a holistic farming approach specially designed for small/marginal farmers to enhance the system productivity, profitability, and employment generation of their farm, ultimately ensuring their food and nutrition ...
Rakshit Bhagat +5 more
semanticscholar +1 more source
Meta‐GWAS of Pig Semen Quality Traits Reveals Conserved Genes Regulating Mammalian Fertility
This study incorporated 14 210 individuals to perform a GWAS meta‐analysis of six semen quality traits. The GWAS meta‐analysis identifies 234 GWAS loci associated with semen quality traits. The incorporation with a functional genomics resource explains potential genetic regulation of ∼40% GWAS signals underlying semen quality traits.
Qing Lin +26 more
wiley +1 more source

