Results 71 to 80 of about 595,147 (324)
Sustainable Food Systems: Perspectives on Transportation Policy [PDF]
, 2009 Global agri-food and transportation systems have dramatically expanded food production and distribution worldwide. This integration, however, also adversely affects human health.
Pothukuchi, Kameshwari, Wallace, Richard
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Understanding how policy instruments with overlapping goals interact is crucial for leveraging their synergies. This study explores the mechanisms for regional nature parks (a form of protected areas that impose no restrictions on agriculture) to enhance the adoption of biodiversity‐conserving agri‐environment schemes (AES) in Switzerland ...
Yanbing Wang +3 more
wiley +1 more source
Development of a new software application for supporting research of thermo-mechanical behavior of agri-food and forest products [PDF]
, 2015 Development of applications and services conforming to recent standards and perspectives of ICT is important for increasing productivity in agri-food and forestry sectors to deliver desired quantities of safe and quality products to end-users.
Kujawa, Sebastian +3 more
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Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
AgriFood: Journal of Agricultural Products for Food, EarlyView.Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
PROMOTING AND MAINSTREAMING SUSTAINABILITY PRACTICES IN AGRI-FOOD SUPPLY CHAINS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021 Sustainability consists one of the biggest challenges that the agri-food supply chains have to face. Examining agrifood supply chains from a “life-cycle” perspective has been promoted as an effective way to move towards more sustainable food production ...
Maria KONTOPANOU, Giannis T. TSOULFAS
doaj
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Long Term Structural Changes in the EU Countries (1970-2000): Convergence or Divergence in the Agri-Food System? [PDF]
The main objective of this paper is to analyse the structural changes in European Agri-food systems in the last 30 years in order to verify the presence of a convergence process towards a more homogeneous structure among EU countries.
Brasili, Cristina +2 more
core +4 more sources
Evaluating the potential and eligibility of conservation agriculture practices for carbon credits
Scientific ReportsCarbon credits, a voluntary market mechanism to reduce greenhouse gas (GHG) emissions, can incentivize climate action. We evaluate the potential and eligibility of Conservation Agriculture (CA) practices for carbon credit generation in India under Verra ...
Adeeth A. G. Cariappa +3 more
doaj +1 more source
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source