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Editorial: Cell biology in agriculture and food sciences [PDF]
Protoplasma, 2016 Agricultural practices are considered to be the main source of food production to meet the requirement of the continuously increasing world population. Remarkable significance of agriculture for the livelihood of humankind has attracted the attention of scientists throughout world. A large number of studies are being conducted by researchers on various
Bhumi Nath Tripathi
openaire +3 more sources
Composted Materials on Florida Roadsides
EDIS, 2003 This fact sheet gives a brief overview of a two-year project conducted by researchers of the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) as part of contract WO#7 with the Florida Department of Transportation (FDOT ...
Grady L. Miller +3 more
doaj +5 more sources
Market Development Strategies for Florida Fresh Sweet Corn: Findings from a Consumer Survey, 2001
EDIS, 2003 From 1998 through 2001, the Fresh Supersweet Corn Council promoted fresh sweet corn directly to consumers through a third-party communications agency. In 2001, the Council contracted with the Florida Agricultural Market Research Center at the Institute ...
Tom Stevens +4 more
doaj +5 more sources
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon [PDF]
, 2020 Few longitudinal studies link agricultural biodiversity, land use and food access in rural landscapes. In this paper, we test the hypothesis that, in a context of economic change, cash crop expansion is associated with deforestation, reduced ...
Blundo Canto, Genowefa +8 more
core +3 more sources
IFAS's IPM, BMPs, FYN and More: An Alphabet Soup of Good Environmental Programs for Florida
EDIS, 2005 The University of Florida Institute of Food and Agricultural Sciences (IFAS) has three related programs that often are confused within the IFAS community and by our clientele: Integrated Pest Management (IPM), Best Management Practices (BMPs), and ...
D. J. Sonke, Norman C. Leppla
doaj +5 more sources
Update and Outlook for 2003 of Florida's BMP Program for Vegetable Crops
EDIS, 2003 This document is HS916, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: February 2003.
Eric H. Simonne +4 more
doaj +3 more sources
Earth Connections II Leaders Guide
EDIS, 2002 Produced by the Department of Family, Youth, and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, November, 1992. Revised May, 2000; reviewed, June 2002.
Elise J. Cassie +2 more
doaj +3 more sources
The agri-food sector in Ukraine: Current situation and market outlook until 2025 [PDF]
, 2012 This report gives an overview on the Ukrainian agri-food sector and provides an outlook for the developments in agricultural markets for Ukraine, focussing on the main agricultural commodities.
BANSE Martin +6 more
core +1 more source
A Scale-Explicit Framework for Conceptualizing the Environmental Impacts of Agricultural Land Use Changes [PDF]
, 2014 Demand for locally-produced food is growing in areas outside traditionally dominant agricultural regions due to concerns over food safety, quality, and sovereignty; rural livelihoods; and environmental integrity.
Asbjornsen, Heidi +7 more
core +3 more sources