Results 1 to 10 of about 3,534,362 (332)
Climate science in support of sustainable agriculture and food security [PDF]
Climate Research, 2010 Agriculture is deeply interconnected with weather and climate, the main drivers of agri- culture production, but also the dominant factors in the overall variability of food production. Agri- culture constitutes the principal livelihood of 70% of the world's poor; many of them are hungry and living in vulnerable, climate-sensitive areas.
R. Selvaraju +2 more
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A Dedicated MRI for Food Science and Agriculture
Food Science and Technology Research, 2008 A dedicated magnetic resonance imaging (MRI) apparatus that is small, lightweight, and usable in an ordinary research room was devised for developmental research and quality estimation of foods and agricultural products. The thawing processes of frozen margarine and meats were traced, the distributions of oils in adipose tissue (fat) and water in ...
Mika Koizumi +4 more
openalex +4 more sources
Incorporating Cultures’ Role in the Food and Agricultural Sciences [PDF]
American Entomologist, 2019 Megha N. Parajulee
openalex +3 more sources
Exploring genomes in agriculture and food science [PDF]
British Journal of Nutrition, 2007 Phillip D. Whitfield
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Composted Materials on Florida Roadsides
EDIS, 2003 This fact sheet gives a brief overview of a two-year project conducted by researchers of the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) as part of contract WO#7 with the Florida Department of Transportation (FDOT ...
Grady L. Miller +3 more
doaj +5 more sources
Market Development Strategies for Florida Fresh Sweet Corn: Findings from a Consumer Survey, 2001
EDIS, 2003 From 1998 through 2001, the Fresh Supersweet Corn Council promoted fresh sweet corn directly to consumers through a third-party communications agency. In 2001, the Council contracted with the Florida Agricultural Market Research Center at the Institute ...
Tom Stevens +4 more
doaj +5 more sources
IFAS's IPM, BMPs, FYN and More: An Alphabet Soup of Good Environmental Programs for Florida
EDIS, 2005 The University of Florida Institute of Food and Agricultural Sciences (IFAS) has three related programs that often are confused within the IFAS community and by our clientele: Integrated Pest Management (IPM), Best Management Practices (BMPs), and ...
D. J. Sonke, Norman C. Leppla
doaj +5 more sources
The Rise of Blockchain Technology in Agriculture and Food Supply Chains [PDF]
Trends in Food Science & Technology Journal 2019, 2019 Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall ...
arxiv +1 more source
Spatiotemporal characteristics of agricultural food import shocks [PDF]
Annals of Operations Research, online (2024), 2023 Ensuring food supply stability is key to food security for economies, and food imports become increasingly important to safeguard food supplies in economies with inadequate food production. Food import shocks have significant impacts on targeted economies. Using import trade data of four staple crops (maize, rice, soybean, and wheat) from 1986 to 2018,
arxiv +1 more source
Florida Dairy Farm Situation and Outlook 2003
EDIS, 2003 This document is AN138, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2003.
Russ Giesy +5 more
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