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International Journal of Current Microbiology and Applied Sciences

open access: yes, 2020
International Journal of Current Microbiology and Applied Sciences ISSN:2319-7692(Print), ISSN:2319-7706(Online)  is a multidisciplinary peer-reviewed journal with reputable academics and experts as members of its Editorial Board.
Publisher Excellent Publishers
semanticscholar   +1 more source

Author and Subject Index to Nos.1-50, New York's Food and Life Sciences Bulletin

open access: yes, 1976
This is an index to no.1-50 (1970-1974) of New York's Food and Life Sciences Bulletin. NYFLB was published jointly by the New York State Agricultural Experiment Station (Geneva), Cornell University's College of Agriculture and Life Sciences (CALS) and ...
Szwec, Margaret
core  

ADVANTAGES OF AN INFORMATION SYSTEM MONITORING AND STOCKS AGRICULTURAL PRICES. CASE STUDY – ROSIM [PDF]

open access: yes, 2013
agricultural policy in our country is based on information dispersed, especially because there is no centralized monitoring system, who to provide reliable information, while the agricultural and food market is experiencing a general feeling of ...
Elena COFAS
core  

Food Fundamentals Leader's Guide

open access: yesEDIS, 2002
Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002.
Joy C. Jordan, Linda D. Cook
doaj   +1 more source

Agriculture and food systems in sub-Saharan Africa in a 4°C+ world

open access: yesPhilosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 2011
Agricultural development in sub-Saharan Africa faces daunting challenges, which climate change and increasing climate variability will compound in vulnerable areas. The impacts of a changing climate on agricultural production in a world that warms by 4°C
P. Thornton   +3 more
semanticscholar   +1 more source

Global invasion history of the agricultural pest butterfly Pieris rapae revealed with genomics and citizen science

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2019
Significance Over the last few thousand years, the seemingly inconspicuous cabbage white butterfly, Pieris rapae, has become one of the most abundant and destructive butterflies in the world.
Sean F. Ryan   +12 more
semanticscholar   +1 more source

Improving Rural Outreach Capacity in Tanzania: A Pilot Curriculum Reform Initiative to Increase Relevance of Trainer Training [PDF]

open access: yes, 2016
IMPACT. 1: Revision of student internship programs to assure that they address key constraints faced by Tanzanian farmers and agribusinesses. -- 2. Development of stakeholder advisory committees to discuss priorities for training, needed changes in ...
Erbaugh, Mark
core   +1 more source

Attitudes of students at College of Food and Agricultural Sciences toward agriculture

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2013
The primary purpose of the study was to determine the attitudes of students at the College of Agriculture toward agriculture programs and the field of agriculture in an effort to better identify, recruit, and retain students in the College of Agriculture.
Mohammed Saleh Shenaifi
doaj   +1 more source

The 24th hour of agricultural research [PDF]

open access: yes
Economic and social changes occurring in Hungary and all over the world mean new challenges for sciences. This trend goes also for agriculture; globalization, climate change, the increase in population and food demand, and the decrease of land used for ...
Baksa, Adrienn, Vida, Adrienn
core   +1 more source

Ohio State Food Waste Collaborative [PDF]

open access: yes, 2017
IMPACT. 1: Held Harnessing Consumers and Communities to Help Meet U.S. Food Waste Reduction Goals, a conference, webinar and networking event on August 26, 2016. 85 attended via the webinar while 85 people registered as in-person participants or speakers
Roe, Brian
core  

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