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EDIS, 2003 This document is HS918, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.
Daniel J. Cantliffe, John J. Vansickle
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Science, Technology, and Competitiveness in Alberta's Agriculture and Food Sector
Research Papers in Economics, 1997 This project addresses several issues related to efficiency, productivity, and competitiveness in Alberta's agriculture and food sector, in both its primary agricultural sector and its secondary processing industry related to food and beverages. A major underlying theme of this work is that the competitiveness and economic sustainability of Alberta's ...
Fantino, Alberto A. +2 more
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Understanding the Trade Adjustment Assistance (TAA) for Farmers Program
EDIS, 2005 This publication discusses the Trade Adjustment Assistance (TAA) for Farmers program, intended to help producers of primary agricultural commodities adjust to increased foreign import competition.
Edward A. Evans
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EDIS, 2002 This document is FCS8632, one of a series of the Department of Family, Youth, and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida. Publication: March 2001. FCS8632/FY186: Facts About Folate (ufl.edu)
Linda B. Bobroff
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Small Farmer's Resources for Safety
EDIS, 2002 This document is ABE330, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published October 2002.
Carol J. Lehtola, Charles M. Brown
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Digital Science Recommendations for Food and Agriculture
, 2020 This document serves as a white paper, which describes the AGINFRA PLUS vision of a next-generation community driven web-based research infrastructure, as well as present and future application scenarios that can be envisaged from experiences with the piloted AGINFRA PLUS user communities and provides recommendations that aim to inform the roadmap for ...
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Early Weaning: a Management Alternative for Florida Beef Cattle Producers
EDIS, 2003 This document is AN131, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 2003.
John Arthington
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Recent Application of Probiotics in Food and Agricultural Science
, 2012 Probiotic foods are a group of functional foods with growing market shares and large commercial interest [1]. Probiotics are live microorganisms which when administered in adequate amounts confer a beneficial health benefit on the host [2]. Probiotics have been used for centuries in fermented dairy products.
Salam A. Ibrahim +2 more
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EDIS, 2003 This document is AN141, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2003.
John Arthington +2 more
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Aligning Policy Design With Science to Achieve Food Security: The Contribution of Genome Editing to Sustainable Agriculture [PDF]
, 2022 Artem Anyshchenko
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