Results 1 to 10 of about 31,203 (198)

IFAS's IPM, BMPs, FYN and More: An Alphabet Soup of Good Environmental Programs for Florida

EDIS, 2005
The University of Florida Institute of Food and Agricultural Sciences (IFAS) has three related programs that often are confused within the IFAS community and by our clientele: Integrated Pest Management (IPM), Best Management Practices (BMPs), and ...
D. J. Sonke, Norman C. Leppla
doaj   +5 more sources

Composted Materials on Florida Roadsides

EDIS, 2003
This fact sheet gives a brief overview of a two-year project conducted by researchers of the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) as part of contract WO#7 with the Florida Department of Transportation (FDOT ...
Grady L. Miller, Michael S. Harrell, Gerald Kidder, Robert Black   +3 more
doaj   +5 more sources

Market Development Strategies for Florida Fresh Sweet Corn: Findings from a Consumer Survey, 2001

EDIS, 2003
From 1998 through 2001, the Fresh Supersweet Corn Council promoted fresh sweet corn directly to consumers through a third-party communications agency. In 2001, the Council contracted with the Florida Agricultural Market Research Center at the Institute ...
Tom Stevens, Robert Degner, Kimberly Morgan, Chris deBodisco, Lisa House   +4 more
doaj   +5 more sources

Competitiveness of the Spanish and Dutch Greenhouse Industries With the Florida Fresh Vegetable Industry

EDIS, 2003
This document is HS918, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.
Daniel J. Cantliffe, John J. Vansickle
doaj   +5 more sources

Increasing the Profitability of Florida Alligator Carcasses

EDIS, 2003
This document is AN137, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2003.
F. W. Leak, T. J. Lane, Dwain D. Johnson, J. W. Lamkey   +3 more
doaj   +5 more sources

Update and Outlook for 2003 of Florida's BMP Program for Vegetable Crops

EDIS, 2003
This document is HS916, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: February 2003.
Eric H. Simonne, Chad M. Hutchinson, Michael D. Dukes, George J. Hochmuth, Robert C. Hochmuth   +4 more
doaj   +5 more sources

Earth Connections II Leaders Guide

EDIS, 2002
Produced by the Department of Family, Youth, and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, November, 1992. Revised May, 2000; reviewed, June 2002.
Elise J. Cassie, Craig R. Miller, Joy Cantrell Jordan   +2 more
doaj   +5 more sources

Average Nutrient Content and Bulk Price of Byproduct Feeds Commonly Available to Florida Cattle Producers

EDIS, 2003
This document is AN142, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 29, 2003.
John D. Arthington
doaj   +3 more sources

Ecolabeling and the Greening of the Food Market

EDIS, 2003
This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.
James J. Ferguson
doaj   +3 more sources

Using "Ag in the Classroom" curricula: Teachers' awareness, attitudes and perceptions of agricultural literacy

EDIS, 2004
Florida's residents are more dependent than ever on agriculture, but for many the relationship is invisible. This is because it is masked by the proliferation of widely available food products on store shelves and numerous intermediaries in the food ...
Cynthia L. Malecki, Glenn D. Israel, Elena Toro   +2 more
doaj   +3 more sources