Results 11 to 20 of about 3,473,503 (321)
Climate science in support of sustainable agriculture and food security [PDF]
Climate Research, 2010 Agriculture is deeply interconnected with weather and climate, the main drivers of agri- culture production, but also the dominant factors in the overall variability of food production. Agri- culture constitutes the principal livelihood of 70% of the world's poor; many of them are hungry and living in vulnerable, climate-sensitive areas.
R. Selvaraju +2 more
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A Dedicated MRI for Food Science and Agriculture
Food Science and Technology Research, 2008 A dedicated magnetic resonance imaging (MRI) apparatus that is small, lightweight, and usable in an ordinary research room was devised for developmental research and quality estimation of foods and agricultural products. The thawing processes of frozen margarine and meats were traced, the distributions of oils in adipose tissue (fat) and water in ...
Mika Koizumi +4 more
openalex +4 more sources
Attitudes of students at College of Food and Agricultural Sciences toward agriculture
Journal of the Saudi Society of Agricultural Sciences, 2013 The primary purpose of the study was to determine the attitudes of students at the College of Agriculture toward agriculture programs and the field of agriculture in an effort to better identify, recruit, and retain students in the College of Agriculture.
Mohammed Saleh Shenaifi
doaj +2 more sources
Incorporating Cultures’ Role in the Food and Agricultural Sciences [PDF]
American Entomologist, 2019 Megha N. Parajulee
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Exploring genomes in agriculture and food science [PDF]
British Journal of Nutrition, 2007 Phillip D. Whitfield
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IFAS's IPM, BMPs, FYN and More: An Alphabet Soup of Good Environmental Programs for Florida
EDIS, 2005 The University of Florida Institute of Food and Agricultural Sciences (IFAS) has three related programs that often are confused within the IFAS community and by our clientele: Integrated Pest Management (IPM), Best Management Practices (BMPs), and ...
D. J. Sonke, Norman C. Leppla
doaj +5 more sources
Composted Materials on Florida Roadsides
EDIS, 2003 This fact sheet gives a brief overview of a two-year project conducted by researchers of the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) as part of contract WO#7 with the Florida Department of Transportation (FDOT ...
Grady L. Miller +3 more
doaj +5 more sources
Market Development Strategies for Florida Fresh Sweet Corn: Findings from a Consumer Survey, 2001
EDIS, 2003 From 1998 through 2001, the Fresh Supersweet Corn Council promoted fresh sweet corn directly to consumers through a third-party communications agency. In 2001, the Council contracted with the Florida Agricultural Market Research Center at the Institute ...
Tom Stevens +4 more
doaj +5 more sources
A transient inflammatory response contributes to oxaliplatin neurotoxicity in mice
Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1985-1998, December 2022., 2022 Abstract Objectives Peripheral neuropathy is a relevant dose‐limiting adverse event that can affect up to 90% of oncologic patients with colorectal cancer receiving oxaliplatin treatment. The severity of neurotoxicity often leads to dose reduction or even premature cessation of chemotherapy.
Aina Calls +9 more
wiley +1 more source
EDIS, 2003 This document is HS918, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.
Daniel J. Cantliffe, John J. Vansickle
doaj +5 more sources