Results 11 to 20 of about 31,902 (87)

Acrylamide in Foods: A Review and Update

EDIS, 2002
This document is FCS8759, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October, 2002.
Amy H. Simonne, Douglas L. Archer
doaj   +1 more source

Florida Dairy Farm Situation and Outlook 2003

EDIS, 2003
This document is AN138, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2003.
Russ Giesy, Albert De Vries, Michael Zylstra, Richard Kilmer, Dave Bray, Dan Webb   +5 more
doaj   +2 more sources

Florida Fresh: Snap Beans

EDIS, 2002
This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002.
Jennifer Hillan
doaj   +3 more sources

Aligning Policy Design With Science to Achieve Food Security: The Contribution of Genome Editing to Sustainable Agriculture [PDF]

, 2022
Artem Anyshchenko
openalex   +1 more source

Update and Outlook for 2003 of Florida's BMP Program for Vegetable Crops

EDIS, 2003
This document is HS916, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: February 2003.
Eric H. Simonne, Chad M. Hutchinson, Michael D. Dukes, George J. Hochmuth, Robert C. Hochmuth   +4 more
doaj  

Earth Connections II Leaders Guide

EDIS, 2002
Produced by the Department of Family, Youth, and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, November, 1992. Revised May, 2000; reviewed, June 2002.
Elise J. Cassie, Craig R. Miller, Joy Cantrell Jordan   +2 more
doaj  

Using "Ag in the Classroom" curricula: Teachers' awareness, attitudes and perceptions of agricultural literacy

EDIS, 2004
Florida's residents are more dependent than ever on agriculture, but for many the relationship is invisible. This is because it is masked by the proliferation of widely available food products on store shelves and numerous intermediaries in the food ...
Cynthia L. Malecki, Glenn D. Israel, Elena Toro   +2 more
doaj  

A Rationale for Further Herd Expansion on Florida Dairies

EDIS, 2003
This document is AN133, one of a series of the Animal Sciences Department, Florida Cooperative Extension service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2002. https://edis.ifas.ufl.edu/an133 
Russell Giesy, Albert de Vries
doaj  

Manual de los Reglamentos del Agua de Florida: Regulaciones de Descarga en Aguas Subterráneas a Nivel de Estado

EDIS, 2002
Este es el documento EDIS FE079, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publicada Noviembre 2002.
Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett   +3 more
doaj   +1 more source

Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto [PDF]

, 2023
Karly Burch, Julie Guthman, Mascha Gugganig, Kelly Bronson, Matt Comi, Katharine Legun, Charlotte Biltekoff, Garrett M. Broad, Samara Brock, Susanne Freidberg, Patrick Baur, Diana Mincytė   +11 more
openalex   +1 more source