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Journal of Microbiology, Biotechnology and Food Sciences, 2023 Vietnam is a country that produces a variety of agricultural products, including vegetables, tubers, fruits, and processed products. Along with the increase in population, the demand for consumers also increases, and the by-products of farming are ...
Ngo Van Tai, V. Minh, N. Thuy
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The agri-food sector in Ukraine: Current situation and market outlook until 2025 [PDF]
, 2012 This report gives an overview on the Ukrainian agri-food sector and provides an outlook for the developments in agricultural markets for Ukraine, focussing on the main agricultural commodities.
BANSE Martin +6 more
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Response Surface Methodology and Its Applications In Agricultural and Food Sciences
, 2017 From the historical point of view, the article by Box and Wilson [1] is considered to be the first for having laid the foundations for RSM. Some of the early papers that also contributed to the development of RSM include those by Box and Hunter [2] and ...
A. I. Khuri
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Applications of Non-destructive Technologies for Agricultural and Food Products Quality Inspection
Italian National Conference on Sensors, 2019 The quality and safety of food is an increasing concern for worldwide business. Non-destructive methods (NDM), as a means of assessment and instrumentation have created an esteemed value in sciences, especially in food industries.
Hany S. El-Mesery, H. Mao, A. Abomohra
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EDIS, 2003 This document is HS918, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.
Daniel J. Cantliffe, John J. Vansickle
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The agri-food sector in Russia: Current situation and market outlook until 2025 [PDF]
, 2012 This report gives an overview on the Russian agri-food sector and provides an outlook for the developments in agricultural markets for Russia, focussing on the main agricultural commodities.
BANSE Martin +5 more
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Transformations in higher education in agricultural and food sciences in Central and Eastern Europe
, 1995 Current changes in agricultural and food science higher education in Central and Eastern Europe are interesting for the analysis of the repercussions of post communist economic and social transition, particularly in the adaptation and restructuring of ...
P. Ruffio, J. Barloy
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Humanities and Social Sciences Communications, 2023 As driving forces in agricultural development, science and technology, along with innovation in agricultural science and technology, are crucial to food security and socioeconomic development.
Nannan Wang, Dengfeng Cui
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Improving the Productivity of Beef Heifers in Florida
EDIS, 2003 This document is AN132, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date February 2003.
John Arthington
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Product, not process! Explaining a basic concept in agricultural biotechnologies and food safety
Life Sciences, Society and Policy, 2017 Most life scientists have relentlessly recommended any evaluative approach of agri-food products to be based on examination of the phenotype, i.e. the actual characteristics of the food, feed and fiber varieties: the effects of any new cultivar (or micro-
G. Tagliabue
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