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EDIS, 2003 This document is HS918, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.
Daniel J. Cantliffe, John J. Vansickle
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Increasing the Profitability of Florida Alligator Carcasses
EDIS, 2003 This document is AN137, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2003.
F. W. Leak +3 more
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Update and Outlook for 2003 of Florida's BMP Program for Vegetable Crops
EDIS, 2003 This document is HS916, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: February 2003.
Eric H. Simonne +4 more
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Earth Connections II Leaders Guide
EDIS, 2002 Produced by the Department of Family, Youth, and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, November, 1992. Revised May, 2000; reviewed, June 2002.
Elise J. Cassie +2 more
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Florida Dairy Farm Situation and Outlook 2003
EDIS, 2003 This document is AN138, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2003.
Russ Giesy +5 more
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Journal of Microbiology, Biotechnology and Food Sciences, 2023 Vietnam is a country that produces a variety of agricultural products, including vegetables, tubers, fruits, and processed products. Along with the increase in population, the demand for consumers also increases, and the by-products of farming are ...
Ngo Van Tai, V. Minh, N. Thuy
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Response Surface Methodology and Its Applications In Agricultural and Food Sciences
, 2017 From the historical point of view, the article by Box and Wilson [1] is considered to be the first for having laid the foundations for RSM. Some of the early papers that also contributed to the development of RSM include those by Box and Hunter [2] and ...
A. I. Khuri
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Applications of Non-destructive Technologies for Agricultural and Food Products Quality Inspection
Italian National Conference on Sensors, 2019 The quality and safety of food is an increasing concern for worldwide business. Non-destructive methods (NDM), as a means of assessment and instrumentation have created an esteemed value in sciences, especially in food industries.
Hany S. El-Mesery, H. Mao, A. Abomohra
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EDIS, 2003 This document is AN142, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 29, 2003.
John D. Arthington
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Journal of Advanced Research in Applied Sciences and Engineering Technology, 2023 Food security, as defined by the United Nations' Committee on World Food Security, means that “all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary ...
Guixia Xiao +12 more
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