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The agri-food sector in Russia: Current situation and market outlook until 2025 [PDF]

, 2012
This report gives an overview on the Russian agri-food sector and provides an outlook for the developments in agricultural markets for Russia, focussing on the main agricultural commodities.
BANSE Martin, FELLMANN Thomas, SALAMON Petra, SALPUTRA GUNA, VAN LEEUWEN Myrna, VON LEDEBUR Oliver   +5 more
core   +1 more source

Attitudes of students at College of Food and Agricultural Sciences toward agriculture

Journal of the Saudi Society of Agricultural Sciences, 2013
The primary purpose of the study was to determine the attitudes of students at the College of Agriculture toward agriculture programs and the field of agriculture in an effort to better identify, recruit, and retain students in the College of Agriculture.
Mohammed Saleh Shenaifi
doaj   +1 more source

Competitiveness of the Spanish and Dutch Greenhouse Industries With the Florida Fresh Vegetable Industry

EDIS, 2003
This document is HS918, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.
Daniel J. Cantliffe, John J. Vansickle
doaj   +3 more sources

General Guidelines for Organic Crop Production

EDIS, 2004
This document is HS972, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 2004.
James J. Ferguson
doaj   +3 more sources

Bread and other edible agents of mental disease [PDF]

, 2016
Perhaps because gastroenterology, immunology, toxicology, and the nutrition and agricultural sciences are outside of their competence and responsibility, psychologists and psychiatrists typically fail to appreciate the impact that food can have on their ...
BRESSAN, PAOLA, KRAMER, PETER
core   +1 more source

Editorial: Cell biology in agriculture and food sciences [PDF]

Protoplasma, 2016
Agricultural practices are considered to be the main source of food production to meet the requirement of the continuously increasing world population. Remarkable significance of agriculture for the livelihood of humankind has attracted the attention of scientists throughout world. A large number of studies are being conducted by researchers on various
openaire   +2 more sources

Medicinal Use of Citrus

EDIS, 2002
This document is HS892, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: October, 2002.
James J. Ferguson
doaj   +3 more sources

Distant agricultural landscapes [PDF]

, 2014
This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.
A Blay-Palmer, A Harmes, A Iles, AJ McMichael, B Derkx, B Kneen, B White, C Sage, C Schmitz, CZ Levkoe, D Burch, D Burch, D Fuchs, E Fortin, E Helleiner, E Holt-Giménez, EM DuPuis, Food and Agriculture Organization, H Friedmann, H Friedmann, H Friedmann, J Clapp, J Clapp, J Ghosh, J Loos, J Pretty, Jennifer Clapp, JK Gibson-Graham, KW Deininger, L Cotula, LT Raynolds, LT Raynolds, ME Margulis, MK Goodman, P Dauvergne, P Dauvergne, P Dauvergne, P Lamy, P McMichael, P McMichael, P McMichael, P Smith, PJ Ericksen, PL Pingali, R Beilin, RE Evenson, S Daniel, S Daniel, S Mintz, S Vermeulen, SH Irwin, SJ Vermeulen, T Garnett, T Garnett, T Marsden, T Princen, T Princen, T Princen, T Weis   +58 more
core   +1 more source

Understanding the Trade Adjustment Assistance (TAA) for Farmers Program

EDIS, 2005
This publication discusses the Trade Adjustment Assistance (TAA) for Farmers program, intended to help producers of primary agricultural commodities adjust to increased foreign import competition.
Edward A. Evans
doaj   +1 more source

Local food networks and the change of the agrofood system [PDF]

, 2008
Can alternative local food networks, through the relocalization of production and consumption and the higher proportion of organic practices, bring significant changes in the agrofood system?
Lamine, Dr. Claire
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