Results 21 to 30 of about 3,534,362 (332)
Editorial: Cell biology in agriculture and food sciences [PDF]
Protoplasma, 2016 Agricultural practices are considered to be the main source of food production to meet the requirement of the continuously increasing world population. Remarkable significance of agriculture for the livelihood of humankind has attracted the attention of scientists throughout world. A large number of studies are being conducted by researchers on various
openaire +2 more sources
Earth Connections II Leaders Guide
EDIS, 2002 Produced by the Department of Family, Youth, and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, November, 1992. Revised May, 2000; reviewed, June 2002.
Elise J. Cassie +2 more
doaj +3 more sources
Towards the Creation of a Nutrition and Food Group Based Image Database [PDF]
arXiv, 2022 Food classification is critical to the analysis of nutrients comprising foods reported in dietary assessment. Advances in mobile and wearable sensors, combined with new image based methods, particularly deep learning based approaches, have shown great promise to improve the accuracy of food classification to assess dietary intake.
arxiv
Effects of chronic browsing on life‐history traits of an irruptive large herbivore population
Population Ecology, EarlyView.This study aimed to determine the relationship between diet quality, body mass, and size (hind foot length), and female reproduction and sought to identify the mechanism by which high density under severe food limitations is maintained. Our results demonstrated that sika deer introduced to Nakanoshima Island have maintained high densities through high ...
Koichi Kaji +9 more
wiley +1 more source
Working With School-Age Children, Part 1: Preventing Misbehavior
EDIS, 2002 This document is FCS2200, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: July 2002.
Millie Ferrer +2 more
doaj +1 more source
Agricultural Economics and Innovation in the Inca Empire [PDF]
AIRO International Journal 2025By studying the Inca Empire's agricultural accomplishments, we learn how ancient civilizations adapted to their circumstances, used natural resources effectively, and sustained agriculture for millennia. This understanding affects global food production systems as we face land degradation, climate change, and sustainable farming.
arxiv +1 more source
Human colon organoid differentiation from induced pluripotent stem cells using an improved method
FEBS Letters, Volume 599, Issue 6, Page 912-924, March 2025.We compared established protocols to differentiate induced pluripotent stem cells into colon organoids and found that activation of bone morphogenetic protein 2 signaling induced gene expression of colon‐specific markers. Adenovirus‐mediated transduction of the transcription factors HOXD13 or SATB2 further enhanced colonic gene expression, suggesting ...
I‐Ting Lee +4 more
wiley +1 more source
A novel illumination condition varied image dataset-Food Vision Dataset (FVD) for fair and reliable consumer acceptability predictions from food [PDF]
arXiv, 2022 Recent advances in artificial intelligence promote a wide range of computer vision applications in many different domains. Digital cameras, acting as human eyes, can perceive fundamental object properties, such as shapes and colors, and can be further used for conducting high-level tasks, such as image classification, and object detections.
arxiv
Identification of inhibitors of the Salmonella FraB deglycase, a drug target
FEBS Open Bio, Volume 15, Issue 5, Page 773-792, May 2025.A high‐throughput screen was used to identify inhibitors of Salmonella FraB, a drug target. Characterization of top hits (identified after an additional counter screen) revealed that some triazolidines, thiadiazolidines, and triazolothiadiazoles are mixed‐type inhibitors of FraB.
Jamison D. Law +6 more
wiley +1 more source
EDIS, 2002 This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002.
Jennifer Hillan
doaj +3 more sources