Results 31 to 40 of about 3,473,503 (321)
Smart Sustainable Agriculture (SSA) Solution Underpinned by Internet of Things (IoT) and Artificial Intelligence (AI) [PDF]
International Journal of Advanced Computer Science and
Applications Vol. 10, No. 5, 2019. Pages 93-102, 2019 The Internet of Things (IoT) and Artificial Intelligence (AI) have been employed in agriculture over a long period of time, alongside other advanced computing technologies. However, increased attention is currently being paid to the use of such smart technologies. Agriculture has provided an important source of food for human beings over many thousands
arxiv +1 more source
Ecolabeling and the Greening of the Food Market
EDIS, 2003 This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.
James J. Ferguson
doaj +3 more sources
Data-Centric Digital Agriculture: A Perspective [PDF]
arXiv, 2023 In response to the increasing global demand for food, feed, fiber, and fuel, digital agriculture is rapidly evolving to meet these demands while reducing environmental impact. This evolution involves incorporating data science, machine learning, sensor technologies, robotics, and new management strategies to establish a more sustainable agricultural ...
arxiv
Readiness of the South African Agricultural Sector to Implement IoT [PDF]
arXiv, 2021 As the world's population increases, so does the demand for food. This demand for food in turn puts pressure on agriculture in many countries. The impact of climate change on the environment has made it difficult to produce food that may be necessary to accommodate the growing population.
arxiv
Agricultural Policy in Ukraine [PDF]
arXiv, 2023 Building upon the theory and methodology of agricultural policy developed in the previous chapter, in Chapter 2 we analyse and assess agricultural policy making in Ukraine since the breakup of Soviet Union till today. Going from top down to the bottom, we begin by describing the evolution of state policy in the agri-food sector.
arxiv
Synchrotron tomography applications in agriculture and food sciences research: a review
Plant Methods, 2022 AbstractSynchrotron imaging is widely used for research in many scientific disciplines. This article introduces the characteristics of synchrotron X-ray imaging and its applications in agriculture and food science research. The agriculture and food sector are a vast area that comprises of plants, seeds, animals, food and their products; soils with ...
Indore, Navnath S. +2 more
openaire +4 more sources
Editorial: Cell biology in agriculture and food sciences [PDF]
Protoplasma, 2016 Agricultural practices are considered to be the main source of food production to meet the requirement of the continuously increasing world population. Remarkable significance of agriculture for the livelihood of humankind has attracted the attention of scientists throughout world. A large number of studies are being conducted by researchers on various
openaire +2 more sources
Towards the Creation of a Nutrition and Food Group Based Image Database [PDF]
arXiv, 2022 Food classification is critical to the analysis of nutrients comprising foods reported in dietary assessment. Advances in mobile and wearable sensors, combined with new image based methods, particularly deep learning based approaches, have shown great promise to improve the accuracy of food classification to assess dietary intake.
arxiv
Proceedings of the 28th ACM International Conference on Multimedia
(MM '20), October 12--16, 2020, Seattle, WA, USA, 2020 Food is central to life. Food provides us with energy and foundational building blocks for our body and is also a major source of joy and new experiences. A significant part of the overall economy is related to food. Food science, distribution, processing, and consumption have been addressed by different communities using silos of computational ...
arxiv +1 more source
Improving the Productivity of Beef Heifers in Florida
EDIS, 2003 This document is AN132, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date February 2003.
John Arthington
doaj +5 more sources