Results 31 to 40 of about 223,038 (315)
Transformations in higher education in agricultural and food sciences in Central and Eastern Europe
, 1995 Current changes in agricultural and food science higher education in Central and Eastern Europe are interesting for the analysis of the repercussions of post communist economic and social transition, particularly in the adaptation and restructuring of ...
P. Ruffio, J. Barloy
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Ecolabeling and the Greening of the Food Market
EDIS, 2003 This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.
James J. Ferguson
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Humanities and Social Sciences Communications, 2023 As driving forces in agricultural development, science and technology, along with innovation in agricultural science and technology, are crucial to food security and socioeconomic development.
Nannan Wang, Dengfeng Cui
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Product, not process! Explaining a basic concept in agricultural biotechnologies and food safety
Life Sciences, Society and Policy, 2017 Most life scientists have relentlessly recommended any evaluative approach of agri-food products to be based on examination of the phenotype, i.e. the actual characteristics of the food, feed and fiber varieties: the effects of any new cultivar (or micro-
G. Tagliabue
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CABI Agriculture and Bioscience, 2021 The discipline of plant pathology has an expanding remit requiring a multi-faceted, interdisciplinary approach to capture the complexity of interactions for any given disease, disease complex or syndrome.
M. Jeger +8 more
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A Rationale for Further Herd Expansion on Florida Dairies
EDIS, 2003 This document is AN133, one of a series of the Animal Sciences Department, Florida Cooperative Extension service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2002. https://edis.ifas.ufl.edu/an133
Russell Giesy, Albert de Vries
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Editorial: Cell biology in agriculture and food sciences [PDF]
Protoplasma, 2016 Agricultural practices are considered to be the main source of food production to meet the requirement of the continuously increasing world population. Remarkable significance of agriculture for the livelihood of humankind has attracted the attention of scientists throughout world. A large number of studies are being conducted by researchers on various
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Humanities and Social Sciences CommunicationsWeather, trade restrictions, rising oil prices, a lack of financial support for farmers, and other factors have contributed to the destabilization of South Asian food security.
Abdul Rehman +4 more
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Synchrotron tomography applications in agriculture and food sciences research: a review
Plant Methods, 2022 AbstractSynchrotron imaging is widely used for research in many scientific disciplines. This article introduces the characteristics of synchrotron X-ray imaging and its applications in agriculture and food science research. The agriculture and food sector are a vast area that comprises of plants, seeds, animals, food and their products; soils with ...
Indore, Navnath S. +2 more
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Current Issues in Molecular Biology, 2021 Genome editing (GE) has revolutionized the biological sciences by creating a novel approach for manipulating the genomes of living organisms. Many tools have been developed in recent years to enable the editing of complex genomes.
A. Rasheed +10 more
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