Results 191 to 200 of about 8,824,512 (275)
Origins of pandemics: Why ecological disruption is central to global health security and the imperative for proactive prevention. [PDF]
Mahmood S, Naden P, Thapa S, Gibbs P.
europepmc +1 more source
Digital rural development and agricultural economic resilience
openaire +1 more source
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
Digital technology innovation and agricultural industry chain resilience: implications for food security. [PDF]
Chen J, Xu J, Xiong X, Zhao Y, Yao H.
europepmc +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Food Production Index Forecasting for Sustainable Food Systems in Türkiye: A Machine Learning-Based Approach. [PDF]
Balci Torun F +4 more
europepmc +1 more source
A population‐scale longitudinal transcriptomic atlas reveals how lactation stage and parity reshape systemic gene regulation in dairy cows. Multiomics‐inspired analyses uncover dynamic immune and metabolic adaptations that contribute to reproductive longevity and sustained productivity across the bovine lifespan.
Yangyang Shen +8 more
wiley +1 more source
Transformation and Sustainable Development of China's Pig Industry in the Post-African Swine Fever Era: A One Health Perspective. [PDF]
Lin T, Zhu Z, Duan K, Huang Y.
europepmc +1 more source
Biodiversity and natural capital in ecologically sensitive regions. [PDF]
Chettry V, Kumar R, Testa R.
europepmc +1 more source
ABSTRACT The transition to sustainable lactic acid (LA) biomanufacturing necessitates a shift from first‐generation feedstocks toward residual biomass and low‐pH fermentation, eliminating the costly, waste‐intensive salt purification and acidification steps. This study presents a novel, two‐yeast strategy designed to valorize inulin, a fructose polymer
Riccardo Milanesi +4 more
wiley +1 more source

