Financialization, Food Sovereignty, and Oral Health: A Structured Narrative Review Within the One Health Framework for Sustainable Food Systems. [PDF]
Antoniadou M, Varzakas T, Caraher M.
europepmc +1 more source
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Exploring the possibilities and limitations of climate-smart agriculture for SDG 2 in West Africa. [PDF]
Akpabio ES +3 more
europepmc +1 more source
Follicle Stimulating Hormone in Cattle Breeding: Fundamentals, Innovations, and Scope
FSH is crucial in cattle reproduction, with exogenous administration enhancing breeding and embryo production. Recombinant FSH offers advantages over pituitary‐extracted variants, including fewer injections, reduced stress, and safer production. These innovations improve breeding efficiency, optimize reproductive outcomes, and contribute to sustainable
Muhammad Shahzad +7 more
wiley +1 more source
Evaluating Effectiveness of Sustainable Livelihood Development in Rural Communities along Mara River Basin, Tanzania: What Works, What Doesn't Work, and Why? [PDF]
Ngowi EE, Jesse AM.
europepmc +1 more source
Digital rural development and agricultural economic resilience
openaire +1 more source
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
From narratives to numbers: Quantifying Euro2040 farm profiles using FADN data. [PDF]
Volkov A +3 more
europepmc +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
The Necessity and Feasibility of Implementing Regenerative Practices in Pasture-Based Beef Cattle Farming. [PDF]
Szabó F, Holló G.
europepmc +1 more source

