Results 161 to 170 of about 55,954 (292)
Economics of American Agriculture, par W.-W. WILCOX et W.-W. COCHRANE. Un vol., 6 po. x 8½, relié, 524 pages — PRENTICE-HALL, Englewood Cliffs, N.J., 1960 [PDF]
Jean Mehling
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ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal+2 more
wiley +1 more source
Financial inclusion and farmers' income increase: Effects and realization mechanism. [PDF]
Liu G, Gong X, Wang G.
europepmc +1 more source
An Introduction to the Principles of Agricultural Economics. [PDF]
Anne Martin, R. H. Tuck
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ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang+3 more
wiley +1 more source
The effect of government publicity and guidance on farmers' ecological environment governance participation behavior-The mediating effect of environmental literacy and perceived value. [PDF]
Wei H, Yao J, Wang F.
europepmc +1 more source
CHANGE IN AGRICULTURE: THE RELEVANCE OF AGRICULTURAL ECONOMICS* [PDF]
openaire +3 more sources
An Introduction to Agricultural Economics
Henry St. George Tucker+1 more
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