Climate Change Threatens Micronutrient Density of European Winter Wheat
Advanced Science, EarlyView.Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source
Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo. [PDF]
Food Sci Nutr, 2018 Udomkun P +7 more
europepmc +1 more source
Pesticide residues in produce sold in Connecticut. 1998.
, 1988 Biennial, 2002/04-; Annual, 1987-2001; Oct. 1988-; Title from cover.; Latest issue consulted: 2002/2004.; "A cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection.";
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Prices received by Alabama farmers for farm products August 1909-August 1942 [PDF]
, 1943 "In cooperation with U.S. Dept. of Agriculture, Bureau of Agricultural Economics." Cover title. "February 1943." Includes bibliographical references (p. 71-72). Also available on the World Wide Web.
Marsh, John F. +1 more
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A Rare Allele of ST5 From Wild Rice Enhances Salt Tolerance in Rice
Advanced Science, EarlyView.A novel salt‐tolerance gene ST5W, characterized by a unique 36‐bp promoter insertion, is found exclusively in a small subset of Oryza rufipogon and is absent in cultivated rice. Field trials confirm ST5W significantly enhances rice yield across diverse genetic backgrounds under saline conditions.
Meng Xing +26 more
wiley +1 more source
Heat pump assisted drying of agricultural produce-an overview. [PDF]
J Food Sci Technol, 2012 Patel KK, Kar A.
europepmc +1 more source
Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh
The Jersey Fresh Program is a leading example of state sponsored agricultural promotion. The program attempts to create consumer awareness through billboards, radio and television advertising, special promotions, and distribution of attractive point-of ...
Italia, John +3 more
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Drying agricultural produce [PDF]
, 2015 Technical ...
Technical Centre for Agricultural and Rural Cooperation
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Cross Kingdom Metabolic Engineering Paradigm Elevating Sustainable Protein Production
Advanced Science, EarlyView.ABSTRACT Confronting the dual crisis of escalating global protein demand and unsustainable agriculture necessitates transformative solutions. Here, we pioneer evolutionary insights from maize nitrogen optimization via asparagine synthetase (ASNS) to rewire metabolism in Pichia pastoris.
Yuanyuan Du +4 more
wiley +1 more source
State-Branded Programs and Consumer Preference for Locally Grown Produce
Revitalization of state brands is deemed important to several constituencies. Stated preference with choice experiment methods were used to elicit consumer preferences for two locally grown products: spinach, which has had a well-publicized food safety ...
Nganje, William E. +2 more
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