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Applications of endophytic microbes in agriculture, biotechnology, medicine, and beyond.
Microbiology Research, 2021 Endophytes are emerging as integral components of plant microbiomes. Some of them play pivotal roles in plant development and plant responses to pathogens and abiotic stresses, whereas others produce useful and/or interesting secondary metabolites.
S. Burragoni, J. Jeon
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Role of biotechnology in creating sustainable agriculture
PLOS Sustainability and Transformation, 2023 This narrative review paper discusses the role of biotechnology in the development of sustainable agriculture. The paper begins by defining sustainability and highlights the importance of biotechnology in establishing sustainable agriculture. Sustainable
Saurav Das +3 more
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Agricultural Biotechnology in Turkey [PDF]
Biotechnology & Biotechnological Equipment, 1995 1st Balkan Countries Workshop on Crop Improvement by Means of Biotechnology Including Genetic Engineering -- JUL 03-05, 1995 -- VARNA ...
Gozukirmizi, N, Demir, I
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How chemophobia affects public acceptance of pesticide use and biotechnology in agriculture
Food Quality and Preference, 2021 Protecting crops from infestations is critical to ensuring stable, safe food production. However, many consumers are concerned about the use of pesticides and agricultural biotechnology (agri-biotech) applications.
Rita Saleh, A. Bearth, M. Siegrist
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International Journal of Environment, Agriculture and Biotechnology
, 2021 Pterocarpus erinaceus is over-exploited for its multiple uses. Its exploitation and trade are strictly prohibited in many countries, including Cote d'Ivoire, to prevent its extinction. It is nevertheless imperative to restore populations of this species,
Beda Innocent Adji +5 more
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Agricultural biotechnology for sustainable food security
Trends in Biotechnology, 2023 Of late, global food security has been under threat by the coronavirus disease 2019 (COVID-19) pandemic and the recent military conflict in Eastern Europe.
A. Tyczewska +2 more
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Modern plant biotechnology as a strategy in addressing climate change and attaining food security
Agriculture & Food Security, 2022 Global warming causes a range of negative impacts on plants especially due to rapid changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and outbreaks of pests and diseases.
T. Munaweera +3 more
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Cellular agriculture - industrial biotechnology for food and materials.
Current Opinion in Biotechnology, 2020 Fundamental changes of agriculture and food production are inevitable. Providing food for an increasing population will be a great challenge that coincides with the pressure to reduce negative environmental impacts of conventional agriculture ...
H. Rischer +2 more
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The role of single cell protein in cellular agriculture.
Current Opinion in Biotechnology, 2022 More food needs to be produced for the growing human population, but the possibilities of expanding the area of arable land are limited. Cellular Agriculture is an emerging field of biotechnology, aimed at finding alternatives to agricultural production ...
A. Nyyssölä +3 more
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Plant Biotechnology Journal, 2022 Summary Nitrogen (N), one of the most important nutrients, limits plant growth and crop yields in sustainable agriculture system, in which phytohormones are known to play essential roles in N availability. Hence, it is not surprising that massive studies
Jiapeng Xing +5 more
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