Results 51 to 60 of about 168,803 (221)
Interlinkages Between Agri‐Food Trade and the SDGs at the Global, Regional and Local Level
Journal of International Development, Volume 37, Issue 4, Page 951-977, May 2025.ABSTRACT This study is a structured review on the interlinkages between agri‐food trade and the SDGs in the environmental, social and economic dimensions to identify any missed opportunities that agri‐food trade could positively impact the SDGs and provide policy guidance for the missed opportunities at the global, regional and national levels. A great
Armah N. A. Ralph +5 more
wiley +1 more source
Nitrogen Fertilization Strategies for Organic Wheat Production: Crop Yield and Nitrate Leaching
Agronomy Journal, Volume 108, Issue 2, Page 770-781, March–April 2016., 2016 Nitrogen fertility management represents a crucial aspect for common wheat (Triticum aestivum L.) production, particularly when we deal with organic agriculture. This study was conducted to determine the effect of five N fertilization strategies on yield, grain protein content, and N leaching risk.
Giacomo Tosti +3 more
wiley +1 more source
Generating cropping schemes from FADN data at the farm and territorial scale
Economia Agro-Alimentare, 2021 The paper presents an innovative approach to cropping scheme classification based on fad n data with two main goals. First, the identification at the regional level (NUTS 2) of land use patterns common to similar farms defined ‘group cropping scheme ...
Guido M. Bazzani, Roberta Spadoni
doaj +1 more source
Plant Pathology, Volume 74, Issue 4, Page 1010-1023, May 2025.Research on FADN farms shows that Xylella fastidiosa subsp. pauca in Salento (southern Italy) caused an economic loss of €132 million and reduced 1,050,000 working hours at olive farms level. ABSTRACT The rapid spread of Xylella fastidiosa subsp. pauca (Xfp) in the Salento area (Apulia region, southern Italy) has caused extensive socio‐economic damage ...
Federica Calderoni +4 more
wiley +1 more source
Development of Hybrid Models for a Vapor‐Phase Fungi Bioreactor
Mathematical Problems in Engineering, Volume 2015, Issue 1, 2015., 2015 This study is aimed at the development of a model for an experimental vapour‐phase fungi bioreactor, which could be derived in a simple way using the available measurements of a pilot‐plant reactor, without the development of ad hoc experiments for the evaluation of fungi kinetics and the estimation of parameters related to biofilm characteristics. The
Giorgia Spigno +2 more
wiley +1 more source
Social Network Analysis: A useful tool for studying Innovation diffusion processes
Economia Agro-Alimentare, 2021 In our note, we tried to realise a comprehensive document dedicated to Social Network Analysis, in which we focused on its origin, application and adoption in analysing the diffusion of innovation, with particular attention paid to the agriculture sector,
Youssef Beni Houd, Mohamed El Amrani
doaj +1 more source
GCB Bioenergy, Volume 17, Issue 1, January 2025.There is a research and policy need to quantify the marginal land areas across Italy, suited to be cultivated with perennial energy grasses, and to produce different energy vectors. This study provides a model‐based assessment of how much energy, from biomethane and bioethanol, can be obtained by giant reed and Miscanthus across Italy in 2055 and 2085.
Giovanni Alessandro Cappelli +4 more
wiley +1 more source
Challenges for Nerve Repair Using Chitosan‐Siloxane Hybrid Porous Scaffolds
BioMed Research International, Volume 2014, Issue 1, 2014., 2014 The treatment of peripheral nerve injuries remains one of the greatest challenges of neurosurgery, as functional recover is rarely satisfactory in these patients. Recently, biodegradable nerve guides have shown great potential for enhancing nerve regeneration.
Yuki Shirosaki +7 more
wiley +1 more source
Journal of Consumer Behaviour, Volume 23, Issue 6, Page 2862-2882, November 2024.Abstract The number of mobile phone apps downloads, especially those in the food and drink category, is growing worldwide. Such growth in digitalisation has brought the food industry and retailers to try and understand consumers new shopping needs and preferences to offer the best virtual experience to purchase food online. Past research rarely explore
Francesca Monticone +2 more
wiley +1 more source
EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR [PDF]
The 'quality issue' in the agri-food sector has been gaining importance over the past few years. Firms are continually searching for techniques and tools which permit production of goods that meet as many as possible of the characteristics demanded by ...
Domenico Regazzi +2 more
core +3 more sources