Results 61 to 70 of about 168,803 (221)

Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study

open access: yesEconomia Agro-Alimentare, 2021
This paper analyses the relationship between food system dynamics with consumer behaviors, in population within a protected mountain area in Italy. In order to obtain socioeconomic and nutritional data, a combination of qualitative and quantitative ...
Angela Polito   +9 more
doaj   +1 more source

Effect of pressing method on the sensory quality of organic apple juice [PDF]

open access: yes, 2016
There is a need for alternative, gentle processing methods that can be used for processing of organic food products. The pressing methods used for organic apple juice include the slow rack-and-frame press and the faster water press or belt press. The aim
Eggers, Nina   +3 more
core   +3 more sources

A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy

open access: yesEconomia Agro-Alimentare, 2020
In countries with a post-industrial economy, where agriculture evolves towards rural development, canine breeding can be a good opportunity to integrate agricultural income.
Franco Mari
doaj   +1 more source

Is respondents’ inattention in online surveys a major issue for research?

open access: yesEconomia Agro-Alimentare, 2020
Participant attentiveness may represent a major concern for all researchers using online self-report survey data, as findings from non-diligent participants add noise and can significantly decrease results reliability.
Riccardo Vecchio   +3 more
doaj   +1 more source

A Partial Equilibrium Model of the Beef and Dairy Sector in Italy Under Imperfect Competition [PDF]

open access: yes
In this paper we present a partial equilibrium model for the bovine sector (beef and dairy) in Italy, which can be used for simulation and forecasting. The structure of the model follows the vertical chain of the beef and dairy sector, allowing trade of ...
Moro, Daniele   +2 more
core   +1 more source

Il diritto del lavoro al tempo del covid-19 [PDF]

open access: yes, 2020
La pandemia che sta sconvolgendo le nostre vite tanto da renderle drammaticamente irreali, si è abbattuta anche sul lavoro degli uomini stravolgendolo con effetti profondi ben visibili sotto i nostri occhi ed altri che, ancor più profondamente ...
Arturo Maresca
core  

Water management: A way to achieve a more efficient irrigation system

open access: yesEconomia Agro-Alimentare, 2020
The pressure of growing urbanization, industrialization and water scarcity resulting from climate change imposes limitations on the amount of water allocated to agriculture.There will need to be an increase in food production of almost 50% by 2030.
Pierangelo Carbone   +3 more
doaj   +1 more source

Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale [E-commerce for the dynamics of international agri-food chains: an adoption potential analysis] [PDF]

open access: yes
Business-to-business (B2B) e-commerce is an innovative use of information and communication technologies and refers to the exchange of goods and related information between companies supported by Internet-based tools such as electronic marketplaces (also
Erika Pignatti   +4 more
core  

Business Models for Sustainability in the Agri-food Sector: the role of Management Control Systems [PDF]

open access: yes, 2016
Non c’è dubbio che la sostenibilità rappresenti uno dei più grandi imperativi del XXI secolo. Infatti, ora che povertà, disuguaglianze, degrado ambientale e umano hanno quasi compromesso la sopravvivenza della vita sulla Terra, la necessità di perseguire
FABIETTI, GIACOMO
core  

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