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Natural antioxidants from agro-industrial by-products and applications in foods [PDF]

With about one-third of foods produced around the globe is wasted and never consumed, the issue of food waste and loss continues to be one of the major challenges to food sustainability and food security. This chapter will first look at recent literature
Hassoun, Abdo, Ucak, Ilknur, Esatbeyoglu, Tuba, Kour, Jasmeet, Smaoui, Slim, Elsheikh, Wadah   +5 more
core   +1 more source

Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components

, 2022
The generation of agro-industrial by-products is an economic and environmental problem. However, these raw materials could be a suitable source for obtaining bioactive compounds for technological or nutritional purposes.
Rodrigo Valenzuela, Francisca Echeverria, Prado, Gabriel, Jimenez, Paula, Carlos Poblete-Aro, Paula Jimenez, Nicolas Jeria, Sebastian Cornejo, Poblete-Aro, Carlos, Andres Bustamante, Echeverría González, Francisca Cecilia, Gabriel Prado, Bustamante, Andres, Diego F Garcia-Diaz, Jeria, Nicolas, Garcia-Diaz, Diego F., Valenzuela, Rodrigo, Cornejo, Sebastian   +17 more
core   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

Mitigating Aflatoxin Toxicity in Poultry through Dietary Inclusion of Agro-Industrial By-Products. [PDF]

International Journal of Environmental Studies and Researches
Providing poultry with good feed is challenging, with climate change and its sequel, COVID-19, being the most significant factor. COVID-19 closure of global borders and ports, and traffic restrictions for feed and food shipment.
mona Ahmed, Mahmoud Abousekken, Amel Abo-hagger, Ashraf Nofal, Randa Deif-Allah   +4 more
doaj   +1 more source

THE USE OF AGRO-INDUSTRIAL BY-PRODUCTS IN LIVESTOCK FEEDING

Nigerian Journal of Animal Production, 2021
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openaire   +2 more sources

An Empirical Study of Green Transformational Leadership, Creativity and Eco‐Innovation: Insights From Ecotourism in the Dominican Republic

Business Strategy and the Environment, EarlyView.
ABSTRACT The increasing popularity of ecotourism in regions like Central America and the Caribbean, particularly in the Dominican Republic, necessitates a deeper understanding of how these businesses can integrate innovation with environmental sustainability.
Hayrold José Ureña‐Espaillat, Antonio Juan Briones‐Peñalver, Juan Andrés Bernal‐Conesa   +2 more
wiley   +1 more source

Green Finance, Digitalization, and Banks' Sustainable Business Model Innovations Toward Net‐Zero Transitions

Business Strategy and the Environment, EarlyView.
ABSTRACT Financial capital is widely recognized as having the potential to provide investments needed for net‐zero transitions. While recent empirical studies reveal that financial digitalization and fintech have changed Chinese banks' loan portfolios and business models, they stem from credit restrictions on heavily polluting enterprises and from ...
Akihisa Mori
wiley   +1 more source

Watermelon (Citrullus lanatus L.): a functional food with potential therapeutic by-products

Cogent Food & Agriculture
Lifestyle modification in the global population is considered a significant health challenge and has a substantial impact on dietary patterns. To address the burden of ailments, researchers’ focus has shifted toward plant-based foods, including their ...
Shehnshah Zafar, Adnan Amjad, Muhammad Waseem, Muhammad Tauseef Sultan, Muhammad Israr, Muhammad Faisal Manzoor, Robert Mugabi   +6 more
doaj   +1 more source

Corporate Dynamic Eco‐Innovation Capability and Carbon Emission Reduction: Evidence From African Listed Firms With the Role of Institutional Pressures

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite the global emphasis on simultaneous achievement of higher growth and lower pollution (green growth), the dynamic link between eco‐innovation and CO2 emissions remains inadequately understood globally and specifically in Africa, with a complex and diverse institutional and regulatory landscape.
Idorenyin J. Okon, Adeolu O. Adewuyi, Alex O. Acheampong   +2 more
wiley   +1 more source

The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life

Agriculture
Glycerol can effectively replace corn as an energy source in lamb diets without negatively impacting productive performance. This study evaluated the effects of substituting ground corn with different glycerol levels on the productive performance ...
Uriel Hidalgo-Hernández, María Esther Ortega-Cerrilla, Pedro Zetina-Córdoba, José G. Herrera-Haro, José Vian   +4 more
doaj   +1 more source