Results 131 to 140 of about 58,245,664 (290)
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.During coffee bean and cherry washing, contaminants are released into water, making this process a major source of water pollution. Chlorogenic acid can be efficiently detected using hybrid zeolite–porphyrin materials by measuring fluorescence quenching, achieving detection limits lower than current regulatory thresholds.
João Otávio Donizette Malafatti +10 more
wiley +1 more source
Nested Carbon Governance in Southeast Asia: Towards Just Nature‐Based Solutions?
Environmental Policy and Governance, EarlyView.ABSTRACT Nature‐based solutions (NbS) have gained prominence as an integrated approach to addressing climate change and biodiversity loss while supporting sustainable development. Yet, their implementation across Southeast Asia remains fragmented and often contested.
Helena Varkkey +2 more
wiley +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Exports of Agri-Products from Gujarat: Problems and Prospects [PDF]
Agri-products are defined to include products of agriculture & allied activities, fishing, forestry, and manufacturing industries, like food & food products, tobacco, textiles, paper, furniture, etc.
Dholakia, Ravindra H.
core
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
, 2012 SIPA - Seminário Internacional do Património Agro-IndustrialO 3º Seminário Internacional do Património Agro-Industrial tem como objetivos maiores refletir aprofundadamente sobre as temáticas das Quintas Históricas, das Paisagens Culturais, dos Lugares ...
Lourenço, Júlia, coord. +1 more
core
Biodiesel purification consumes significant amounts of potable water. Therefore, there is a need for novel dry purification technologies that are sustainable and low-cost.
Munoz, Alejandra D.T. +6 more
core +1 more source
Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
, 2015 SIPA - Seminário Internacional do Património Agro-IndustrialO 3º Seminário Internacional do Património Agro-Industrial tem como objetivos maiores refletir aprofundadamente sobre as temáticas das Quintas Históricas, das Paisagens Culturais, dos Lugares ...
Lourenço, Júlia, coord. +1 more
core