Results 121 to 130 of about 58,245,664 (290)
Kombucha production using raw materials from Brazil
Kombucha production has increased significantly in recent years, and analog beverages (fermented with extracts other than C. sinensis tea) are also gaining market share.
Eduardo Leonarski +3 more
doaj +1 more source
Design Challenges for Innovation Management on Agro-Food Sector [PDF]
Current status of research indicates that we assist to location-specific factor supremacy as determinants in regional attractiveness and sustainability being territorial driven, we offer strong arguments for policy makers in order to enable this long ...
Gianita BLEOJU
core
Preparation, modification, and characterization of biochar from woodchips and its application in stream water filtration, evaluated through physicochemical and microbiological analyses. Abstract Global microbial water contamination affects 1.8 billion people, necessitating efficient and sustainable treatment methods.
Tariq Khalil +8 more
wiley +1 more source
Facteurs socio-économiques affectant l'utilisation des sous-produits agro-industriels pour l'embouche bovine à contre-saison dans l'Adamaoua, Cameroun [PDF]
Socio-economic factors affecting the use of agro-industrial by-products for cattle fattening in the dry season in Adamawa, Cameroon. Cattle production is the major economic activity in the Adamawa.
Deffo V. +4 more
doaj
ABSTRAK: Balai Besar Industri Agro (BBIA) mengembangkan lini proses mocaf berbasis 4.0 sebagai unit percontohan dalam pengembangan ekosistem 4.0, dimana ekosistem inovasi sebagai salah satu langkah strategis dalam transformasi 4.0 untuk ...
Ariningsih, Santi; Balai Besar Industri Agro +3 more
core +1 more source
Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas +2 more
wiley +1 more source
From Waste to Value: A Bibliometric‐Systematic Review of Biogas and Biomethane Business Literature
ABSTRACT In response to escalating environmental challenges and the growing demand for sustainable energy solutions, the agri‐food sector is increasingly exploring business models grounded in circular economy (CE) principles based on the production of biogas and biomethane.
Silvia Cantele +3 more
wiley +1 more source
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino +3 more
wiley +1 more source
This work developed a low‐temperature sludge hydrothermal coupled with gel crosslinking strategy which could upgrade the waste liquid generated from sewage sludge hydrothermal treatment into the hydrothermal‐liquid‐gel. The inventive hydrothermal‐liquid‐gel exhibited the enhanced pollutant removal capability, high synthetic stability, and superior ...
Zifan Liu +12 more
wiley +1 more source
Sustainable bioethanol production using agro-industrial by-products [PDF]
This work aimed to evaluate a sustainable bioethanol production by a laboratorial isolate strain of Saccharomyces cerevisiae, along with the use of agro-industrial by-products as carbon source.
Manso, Teresa +4 more
core +1 more source

