Results 171 to 180 of about 58,245,664 (290)

Valorization of Ferulic Acid from Agro-Industrial by-Products for Application in Agriculture. [PDF]

Polymers (Basel), 2022
Villanueva MP, Gioia C, Sisti L, Martí L, Llorens-Chiralt R, Verstichel S, Celli A.   +6 more
europepmc   +1 more source

PRODUCTION AND SOCIAL INFRASTRUCTURE OF THE AGRO-INDUSTRIAL COMPLEX

The final results of agro-industrial production depend not only directly on the level of development of agriculture, but also on the industries that serve it. With an increase in the volume of production of products in agriculture, the use of material and technical resources, necessary raw materials, auxiliary materials, etc.increases.
openaire   +1 more source

Wholesale Markets as Governance Entities: Institutional Coordination of Trader Marketing in Nigerian Agri‐Food Markets

Journal of International Development, EarlyView.
ABSTRACT Coordinated marketing activities can be an important mechanism for negotiating prices and reducing transaction and transportation costs in food supply chains. Yet there are few studies on the prevalence and drivers of the choice of undertaking coordinated marketing by food wholesale markets.
Daniel A. Babalola, Lenis Saweda O. Liverpool‐Tasie, Yinka Kolade, Thomas Reardon, Ayala Wineman   +4 more
wiley   +1 more source

Investigation of Physico-chemical Properties of Agro-industrial By-products

Chemical Engineering Transactions
The objective of this work is to investigate the physico-chemical properties of agro-industrial by-products in order to determine some potential valorization applications in composites materials.
Narcisse Defo, Sophie Bistac, Rodrigue Nicodème Tagne Sikame, Ebenezer Njeugna   +3 more
doaj  

Transformation of Agro-Industrial By-Products into High-Value Animal-Derived Foods: Bioactive Compounds, Microbiome-Mediated Biotransformation, Metabolomic Traceability and Circular Valorization. [PDF]

Molecules
Forte L, Ponnampalam EN, De Palo P, Kowalczuk-Vasilev E, Quiñones J, Salem AZM, Maggiolino A.   +6 more
europepmc   +1 more source

Chemical composition, in vitro digestibility, and storability of selected agro-industrial by-products: Alternative ruminant feed ingredients in Israel. [PDF]

Heliyon, 2023
Kilama J, Yakir Y, Shaani Y, Adin G, Kaadan S, Wagali P, Sabastian C, Ngomuo G, Mabjeesh SJ.   +8 more
europepmc   +1 more source

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili, Emna Moujehed, Slim Cherif, Inès Mnif   +3 more
wiley   +1 more source

Impact of agro-industrial by-products on nutritional value and microbiota composition of black soldier fly larvae. [PDF]

Front Microbiol
Kieβling M, Sieksmeyer T, Hertel C, Juadjur A, Aganovic K, Heinz V, Rehman KU.   +6 more
europepmc   +1 more source

Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review. [PDF]

Front Bioeng Biotechnol, 2021
Lemes AC, Egea MB, de Oliveira Filho JG, Gautério GV, Ribeiro BD, Coelho MAZ.   +5 more
europepmc   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source