Results 181 to 190 of about 58,245,664 (290)

Biohydrogen and Bioethanol Production from Agro-Industrial Wastewater

, 2018
Cavalcante Amorim, Eduardo Lucena, Amorim, Norma Candida Santos, Vieira Macêdo, Williane, Avelino Batista, Erik   +3 more
openaire   +2 more sources

Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds. [PDF]

Front Nutr, 2022
Villamil-Galindo E, Antunes-Ricardo M, Piagentini AM, Jacobo-Velázquez DA.   +3 more
europepmc   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in <i>Ovella Galega</i> Lambs. [PDF]

Animals (Basel)
Cittadini A, Bermúdez R, Cadavez V, González-Peaguda A, Bodas R, Lorenzo JM.   +5 more
europepmc   +1 more source

Effects of substituting agro-industrial by-products for soybean meal on beef cattle feed utilization and rumen fermentation. [PDF]

Sci Rep, 2022
Suriyapha C, Suntara C, Wanapat M, Cherdthong A.   +3 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products. [PDF]

Foods
Toledo-Gil R, Crupi P, Yuste-Jiménez JE, Vallejo F.   +3 more
europepmc   +1 more source

Marine and Agro-Industrial By-Products Valorization Intended for Topical Formulations in Wound Healing Applications. [PDF]

Materials (Basel), 2022
Prelipcean AM, Iosageanu A, Gaspar-Pintiliescu A, Moldovan L, Craciunescu O, Negreanu-Pirjol T, Negreanu-Pirjol B, Mitran RA, Marin M, D'Amora U.   +9 more
europepmc   +1 more source

From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salinisation is one of the most pressing environmental challenges affecting agricultural land and food production worldwide. Although the challenge is substantial, saline agriculture represents a promising approach that integrates soil, water and crop management practices tailored to salt‐affected lands, enabling both adaptation to ...
Pim van Tongeren, Katarzyna Negacz
wiley   +1 more source

Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products. [PDF]

Metabolites, 2022
Lindsay MA, Granucci N, Greenwood DR, Villas-Boas SG.   +3 more
europepmc   +1 more source